Christmas Eve/Day Dinner
5 years ago
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- 5 years ago
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Christmas Eve dinner; what would you add?
Comments (18)I too am having a big party on Christmas Day (now over 190) and do not cook like you all do. I have to have help. I like to have a cleaned up kitchen at all times so things move easily through to the party. Garbage and dirty dishes need to go away. My tips are: Start with an empty disihwasher and garbage cans. Have a covered tub or tubs that you can put the rinsed off dishes in that can't go in the dishwasher and keep it off to the side. Keep the dishwasher going the whole party and empty it and add. At the end of the party, if this works, you have a lot less to do. That's what I have to offer....See MoreWhat's for dinner Christmas Eve?
Comments (25)Our 'out-laws' (DIL's parents) have a traditional Polish Christmas Vigil meal on Christmas Eve. Last night there were twenty of us at table. Champagne is served before dinner. Then there is a sharing of wafers where each person greets every other person attending, eating bits of one another's wafers. The purpose is to mend any old year's discords and wish good things for the coming year. The table is set with the best china, silver and crystal. There is straw under the white tablecloth to evoke the manger in the stable. DIL's father reads from the Bible -- and this year recounted his first nativity play, where he played the ass! Then the meal begins with homemade soup made from imported Polish mushrooms. (Evidently becoming scarce.) Salmon has been a welcome addition to dinner in recent years. The rest of the meal is varieties of pirogi and cooked cabbage. After dinner there is an enormous sweets table with homemade cakes, cookies and candy. (DGS pointed out the six kinds of cookies and the caramels he had helped his mom make. Doubly delicious!) When the children can't stand it another second, the mound presents under the tree is attacked! Towards the end of that, carols are sung in English and in Polish. DH and I drive home while some of the family goes on to mass. (DH and I are not Catholic -- which becomes more 'OK' with passing years. It's nice to visit with DIL's big, extended family.) Today is bright and sunny near Lake Michigan's shores. I see walkers, joggers, and dog walkers passing along our street already. DH and I have had our breakfast -- with the stollen I *finally* found! Happy Christmas Day, good KT friends!...See MoreChristmas dinner invitation via Facebook???
Comments (43)Dances, here is the recipe from Serious Eats. Works great. Ingredients 1 standing rib roast (prime rib), 3-12 pounds (see note above) Kosher salt or Lawry's seasoning. Freshly ground black pepper Chopped fresh rosemary Procedures Preheat oven to lowest possible temperature setting, 150°F or greater (some ovens can't hold a temperature below 200°F). Season roast generously with kosher salt and fresh ground black pepper. Place roast, with fat cap up, on v-rack set in large roasting pan. Place in oven and cook until center of roast registers 120°F on an instant-read thermometer for medium-rare or 135°F for medium. In a 150°F oven, this will take around 5 1/2 to 6 1/2 hours. In a 200°F oven, this will take 3 1/2 to 4 hours. Remove roast from oven and tent loosely with aluminum foil. Place in a warm spot in the kitchen and allow to rest for at least 30 minutes, and up to an hour and a half. Meanwhile, preheat oven to highest possible temperature setting (500°F to 550°F) 10 minutes before guests are ready to be served, remove foil, and place roast back in hot oven and cook until well-browned and crisp on the exterior, 6-10 minutes. Remove from oven, carve, and serve immediately. You can trim the fat off either before roasting, but I do not recommend it. Trim it off after if it really bothers....See MoreWhat's on the menu for Christmas Eve, Christmas morning and dinner?
Comments (97)Christmas Eve is our big family gathering, we include a dinner for 20. We serve buffet style, but sit at dining tables. (I discovered that 20 is the perfect number: 10 at the DR, 10 in the sunroom at two folding banquet tables) We went with a simple dinner menu this year: beef tenderloin, mashed potatoes (two trays from costco, they were great, and pretty in my new red-orange Dansk pan) and a simple Chistmas salad my aunt made. Elegant! Appetizers were made/brought by others: just shrimp w/sauce, an artichoke dip with crackers, and my kids always make the classic Lipton soup dip. Dessert was the most complicated: DH made his mom's Walnut glory cake which calls for 9 count'em 9 separated eggs. But it's not called "glory" for nothing! Our Scandinavian tradition calls for rice pudding which, for the first time, came from my kitchen. It was a tad soupy, but delicious. And folks brought cookies and candy. Christmas morning DH made our traditional "Eggs McDH" and mimosas. We forgot to make the fruit medley, but that's okay. Then we went to my folks' and my brothers met us up there, for baked French toast (made with Challah, best French toast ever!) and bacon. Christmas night is our quiet intimate dinner at home of leftovers, at the dining room table with the party dinnerware. Me, I felt like the Very Hungry Caterpillar: I ate "one nice green leaf and felt much better". Literally, I had the salad with no dressing lol! Ahhh....See More- 5 years ago
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