Planning a casserole. Wanna help?

5 years ago

I have a lovely half a turkey breast to turn into Sunday dinner. Well, at least a couple dinners. :) The vote landed on casserole. Yellow potato slices in the bottom. Turkey slices. And.... I have some little turnips, a celery root, a small fennel, carrots, parsnips, onions, shallots, garlic, ginger, bell peppers, scallions, celery, pumpkin, kale, chard, parsley, dill, oregano, thyme, tarragon, sage, rosemary, mint, basil. All kinds of citrus, apples, pears, grapes, watermelon, persimmon, pomegranate. Plenty of spices.

I was thinking cheddar. I have a very good orange cheddar. Lots of other cheeses as alternatives. And a custard binder. I can't decide what flavor to make the casserole. I don't want to do Southwest, but am otherwise open. Perhaps a cheese biscuit topping.

What would you do?

Featured Answer

plllog
Original Author

5 years ago

last modified: 5 years ago

So I didn't have a full fledged plan and ran out of time. I just winged it without all the feathers. It turned into a strata kind of dish. The pesto inspiration was rainbow chard and curly parsley, toasted almonds, olive oil, sherry, S&P, garlic pepper, and pecorino romano. I just added stuff until it tasted more than green. Smeared thick on the bottom and lightly roasted with a layer of shingled yellow finn potatoes, oiled and generously sprinkled with sumac. On that, a thin layer of grated good cheddar, a layer of chipped turkey, covered with mustard powder and more cheddar. On that, tiled lightly roasted baby turnip slices, more turkey and cheese, a tiled layer of celeriac, and somewhere in there some fenugreek, more cheese and turkey, binder of three eggs, a couple Heaping spoons of previously whipped cream, and more than a cup of gravy, all topped with another schmear of the green then shingled potato slices and more cheddar. No biscuit. :). Looks good. I'll let you know how it goes over. :)

Sort by:Oldest

Comments (10)

chloebud
5 years ago
plllog, one thought is maybe a tweak of Ina's Chicken Stew With Biscuits. Easy to use the turkey and potatoes and whatever veggies fit for you. The biscuit topping is good but Cheddar biscuits would be another option.

https://barefootcontessa.com/recipes/chicken-stew-with-biscuits
plllog thanked chloebud
PRO
beesneeds
5 years ago
My mom always did a broccoli turkey divan after the holiday. She did it with pasta or just broccoli... but I think it would be nice with the potato, fennel, and parsnips. A bit of chard stem might be a nice addition too.

She was also heavy with using mayo in it, with a can of condensed soup and lots of cheese... but I like a more traditional mornay sauce, and yes, cheddar would be mmmmmm.

If you got enough garlic, roast up a head or two and make some roasted garlic biscuits to go along with it.

Make a greens and herbs "pesto" to heavily smear your pan with... layer in your taters, turkey... roast up some bell peppers and maybe some apple to layer on top of the turkey. More pesto mixed with cheese on top. Make it creamy and think of a casserole solid turkey zuppa toscana kind of thing. Cheddar wouldn't work in this version.

A turkey and pumpkin curry with roasted veggies... a mint and rosemary sauce to drizzle with.
plllog thanked beesneeds
Related Discussions
I'm no architect thats for sure! Anyone wanna help
Q
Comments (14)
Tikilyn, This is a bit bigger than the 3000 sq ft you said you wanted but, if you like it, you might be able to pare it down some IF you're willing to cut room sizes down a bit. For the most part tho, I think the room sizes you mentioned in your post are pretty good. Not dinky but not overly huge either. So, I tried to include all the rooms you showed on your sketch tho I wasn't quite sure what that room between the living room and the kids' bedrooms was supposed to be. I guessed that it was a computer room or playroom or something like that. I also stuck in a powderroom because that seemed to be missing. I wanted to simplify the footprint as much as possible because all the "corners" you had make for a very expensive build. And, to do that, I wound up moving the secondary bedrooms behind the 3 car garage. With the width of the 3 car garage, the secondary bedroom just fit behind it better than the master did. This arrangement allows all of the bedrooms except the guest room to have windows facing in two directions if you want. (Having windows that face two directions is GREAT for natural light and you won't believe what it does for the ambiance of a room!) In case you're wondering, the secondary bathrooms are all 5'x7' which allows you to have a standard-sized alcove tub/shower combo, a toilet and a 24 to 28 inch wide vanity. All interior doors except a couple of closet doors are 32" wide or wider so it is possible to get a wheelchair thru if you need to. Exterior doors and doors leading to the laundry are 36" wide or wider. Master bedroom is buffered from the noise of the living room by the fireplace, built-in bookcases, and its own recessed door. Tub in the master bath is 36"x72" and could be wider. Shower is 48"x60" and could be up 48"x72". One bay of the garage is made slightly deeper than the other two in case you have a big car or truck but even the two shallow bays are deeper than many garages. You could also put a nice deep front porch on this house if you wanted to. And/or you could add a screened porch on the back. Good luck with whatever route you decide to take.
...See More
Wanna help redesign my mom's 1960's kitchen?
Q
Comments (18)
Nothing like pictures to make possibilities come alive! Armom, if they don't somehow :) get seduced into more change, just rehanging the pantry door to hinge on the same side but swing inward against the wall would be a quick little improvement that would pay off in convenience. For a one-cook kitchen, that's actually a very nice tidy space to work with. And, you know, that kitchen hall wall doesn't look like a bearing wall to me. The bedroom hall wall and probably the one by the DR do. How about if on one of Rhome's drawings the door into the kitchen were to shift to the bottom left corner, still facing the dining area, but with a little short open counter reaching across from the right for serving, socializing, and views? The entry would also be that much more convenient to...everything.
...See More
Wanna choose my backsplash for me? Anything yoU love I wanna se
Q
Comments (35)
Just putting in my two cents' worth. My tile is Roman Collection French Blue Diamond. Unfortunately, I don't see it anymore where I purchased it (tilebar.com). I have maple cabinets with crema antelope granite, and my island and butler's pantry are white cabinets with marron cohiba granite. It coordinates well with them, at least I think so. :) Good luck with your decision! All the previous suggestions are gorgeous! I will probably be building again in the next 12-18 months and have lots of great ideas to consider!
...See More
I Want to Do a Card Shower for Curt! Wanna Help?
Q
Comments (2)
Thank you Jannie! I'd already planned to do this, then this morning I got a text from Krystal asking me to post on FB, but there's a lot of people here at the KT that may not be members of Curt's Group on Facebook. Krystal says Curt is doing good and should be going to rehab today or tomorrow. He's ready to go HOME! lol He's concerned about his vision and walking...but we're all Praying that start improving soon!!
...See More
bbstx
5 years ago
Re Ina’s Chicken Stew and Biscuits....make Ina’s biscuits!! I made her recipe for years using frozen biscuits as the topping. Then one day, I found myself out of biscuits and made Ina’s. OMG...and I really mean that. They were THE BEST, lightest, fluffiest, most flavorful biscuits I’ve ever had (I’m southern. I’ve eaten LOTS of biscuits...and have the figure to prove it!). Besides commenting on biscuits, I have nothing to add. To me, leftover turkey = Turkey Tetrazzini. [yawn]
plllog thanked bbstx
bragu_DSM 5
5 years ago
cheddar doesn't always melt well ... but it might for you since you are closer to sea level.

provolone might be nice ... or pepper jack
plllog thanked bragu_DSM 5
colleenoz
5 years ago
I looooove Chicken Divan, it never occurred to me to make turkey Divan. Thanks!
plllog thanked colleenoz
carolb_w_fl_coastal_9/10
5 years ago
Mmm - yes turkey divan is very good. I've often made it when I had broccoli on hand.

I'm making a pot pie - pate brisee crust, cut up roast turkey, pre-coooked veggies, fresh herbs and leftover gravy. I might add some chopped fresh cranberries too.
plllog thanked carolb_w_fl_coastal_9/10
plllog
Original Author
5 years ago
No broccoli. No breadcrumbs. No Divan. I apprecite the old-schoolness of it.

I'm looking for something different than pot pie flavor or and dumplings flavor, or Southwest, because that's our favorite chicken and dumplings that isn't classic.

Beesneeds, I love the idea of the “pesto” smear. Basil, garlic, olive oil, maybe almonds to stand in for pine nuts, parm. Or maybe chard and parsley, which need using (the basil is still in the garden). I usually bake the potato layer first, so that would serve well underneath. I love the idea of garlic biscuit, but not for my mother. I might have enough smoked mozzarella to go with.

Dave, I don't have an altimeter, but I'm sure I must be more than 100 feet above sea level. I've never heard that about cheddar. It melts fine for me. You have to grate it for good results, and it can break if you aren't careful, but it melts. Melting it in a custard always works.

Hmmm. If I go further from pesto... I'll have to see if I have a rind which will go with the cheddar. I like turkey and cheddar. POP! New idea... I think it might be great with sumac. I wonder if pomegranate seeds will soften in the casserole or be unpleasant? Sumac, pepper, garlic, cheddar... It's starting to sound like an idea...

Thanks!
bragu_DSM 5
5 years ago
last modified: 5 years ago
I ended up mixing a bag each of corn and carrots, added a handful of green beans, added some leftover cubed turkey, and added some Alfredo sauce and a generous sprinkle of panko crumbs and some finely grated gruyere cheese and ovened it at 350 for 30 minutes .... hit the post thanksgiving leftover spot ...
plllog
Original Author
5 years ago
Sounds good, Dave. I don't have those ingredients, but I admire the toss-‘em-togetherness.

My casserole was a big hit. Mission accomplished, all the flavors combined well and made a tasty whole. The cheese between layers disappeared into the whole. The only real flaw, however, was that I should have used another couple of eggs to tighten it up more. I was perplexed about a side until I espied some baby spinach. Just a pile of little leaves with a dollop of the pesto-ish green stuff. Delicious and made the plates look happy.

Thank-you all for the help!

Planning a casserole. Wanna help?

plllog
Original Author

Comments (10)

chloebud

beesneeds

Related Discussions

bbstx

bragu_DSM 5

colleenoz

carolb_w_fl_coastal_9/10

plllog
Original Author

bragu_DSM 5

plllog
Original Author

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

Planning a casserole. Wanna help?

plllogOriginal Author

Comments (10)

chloebud

beesneeds

Related Discussions

bbstx

bragu_DSM 5

colleenoz

carolb_w_fl_coastal_9/10

plllogOriginal Author

bragu_DSM 5

plllogOriginal Author

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

plllog
Original Author

plllog
Original Author

plllog
Original Author