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Cake pops.

5 years ago
last modified: 5 years ago

I bake every weekend and take the goodies into work for my department to share. It’s a win-win, because I enjoy baking but don’t really have anyone to bake for any more, and it also seems to be helping make my department more cohesive, which was badly needed at the beginning of the year.

The week before last was my MIL’s birthday, and I was asked to bring a lemon tart or lemon cake to the celebratory picnic. I put a lemon cake in the oven (a recipe I’ve made a few times with no dramas), but for some unknown reason my oven had a brain fade and the cake took nearly four hours to bake through. When I tried to fill it the next day, the sides and bottom were thick and a bit dry, and the top was crumbling, and it started to fall apart. I tossed it into a cake tin to deal with later and quic made lemon squares, which MIL enjoyed so much she asked for the leftovers (which surprised me as she eats like a bird).

So, last weekend I’m trying to decide what to make for work. I decided to use the substandard lemon cake to make cake pops, minus the sticks. I crumbled it up, made a tiny amount of buttercream, and because I didn’t want them too sweet, used half buttercream and half lemon curd to stick it together. Rolled into balls and coated in dark chocolate, they were a big hit 😁

Luckily I’ve had a lot of eggs lately as one of the teachers keeps chickens and ducks and is desperate at the moment to find people who want eggs as they’re in laying overdrive 😂. I also had a lot of lemons as the cleaner has a tree full and left a bagful in the office kitchen for people to take.

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