What is Cooking or Baking Lately?
5 years ago
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What is the most challenging thing you ever baked/cooked?
Comments (47)When I was a teenager, I made a "Spanische Windtorte." The picture of it was so pretty, and it sounded wonderful. It is an Austrian dessert composed of meringue filled with cream. You pipe meringue in a close spiral and bake it for the bottom, easy enough. Then you have to pipe and bake many rings, which you layer up from the bottom and glue with unbaked meringue to form a round box. Then you do another close spiral for a lid. The inside is filled with whipped cream flavored with cognac and fresh strawberries. After carefully placing the "lid" on top, the outside is decorated with piped whipped cream and candied violets. It wasn't that it was difficult, exactly, it's just that it was seriously time consuming, handling the brittle meringue rings was troublesome, and decorating had to be very quick so that one could serve the dessert before the inside cream began to melt. I had to make my own candied violets as well, which didn't help. It was very pretty, but when it came to eating it you might do just as well with a bowl of strawberries & whipped cream by crumbling a few meringue cookies on top. All that work and so little gustatory umph....See MoreGood Baking or Cooking tips you've learned !
Comments (151)Chase : Thanks for the Info, I might as well end this one at 150. Unless , If they want I'll start another " Baking or Cooking tips Continued " We will need a vote !!!!! Bri : I was sort of kidding at first but then I got to thinking about it. I could just put the jar right in with the Walnut media, then wash it off, when done. David: What do you think? Denna: I guess you can use the Tuna with Water and add some vegetable oil. Or better yet some EVOO. So they go out in Style. Thanks for your vote !!! Nina: I'll have to finish off with the Yellowjacket story. I had to redo the inside of a 1 story Kitchen, for a friend, who reminded me of Bill Cosby. This was in the Pine Barrons of New Jersey. It included redoing the roof. That had to be done first, so there would be no leaks. I put the ladder up and climbed to the top. Got on the roof about 5 feet from the side wall. It was cinder block with a Terra Cotta capping. The end was open (cement was missing ) I saw a Yellowjacket standing Guard there as others were flying in and out. NOW !!! As I moved around he followed me. SO I moved farther away! He came towards me like he was going to attack. Very slowly, I got down off the roof. I went in and told the owner about the Bee's. He said "I'll take care of them tonight , when it gets cooler out side " I guess it didn't get cool enough, because when we came back the next morning, He had about 20 bumps, all over his bald head. It looked like some took a Ball Pean hammer to his head or my Grandmother's Wooden Spoon when she was really mad. I asked what happened, in between us all laughing. He said " I went up and stuck a torch in the hole, Man they came out like Kami- Kaze's. I was down the ladder and in the house in 2 seconds. To top it off, he was re-enacting the scene and swinging wildly and hit a tree branch. GUESS WHAT !!! Bees came out of the tree, after him. We ran the other way, and jumped in the truck. We met him inside later. You guessed it ! he had more bumps on his noggin. He did get rid of them that night. Said he almost set the house on fire. Threw gasoline in the hole first. BUT! he didn't get bit ! Is this story, good as the tablecloth caught in the Zipper? Let me know if anyone wants this Post continued into another. Have the Title picked!!! LOU...See MoreWhat Are You Cooking or Baking for The Weekend?
Comments (30)I've had the urge for an Apple Crostata, and Empires and Cortlands are my favourite apples. Boy I wish I lived closer to you Alsisande, your apples look wonderful. I'm in apple country, but they're still pricey. I'm going to have to bite the bullet and get some regardless. Nicole, I always put molasses in my bran muffins. It also calls for buttermilk, and I combine yogurt and milk to make buttermilk. It works perfectly, as we always have yogurt in the frig. I didn't do any baking this weekend, I made bread last weekend and we still have some. But I have chicken thighs that were marinated in lemon juice, garlic and lemon zest. They're in the oven over rice, baking now....See MoreWhat Are You Baking or Cooking for the Weekend?
Comments (20)I just put a turkey in the over and I am making a brownie since the oven is on. I wanted to take the chill out of the air here. Friday night I made Tiger Meat, For those of you who don't know what it is It is raw hamburger like ground chuck. I add green pepper, raw egg, onion and salt and pepper. It is really good. We eat it on saltine crackers. I got the meat from my brother who had the cow butchered. No I am not scared of getting salmonella. I would not just use any hamburger for it though. Some butcher shops sell the meat especially for this....See More- 5 years ago
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