OD on canned ham
2 months ago
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- 2 months ago
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can i od this ballast? pro-tronic ii
Comments (10)I can't say if this ballast will o.d. or not as *every* brand of ballast is different...but if it can o.d., the most likely way to wire it would be to combine one red and one blue wire to each pin on the bulb (so you'll have 4 wires going to one end of the bulb) and leave the yellow as is... But note: you can damage/destroy the ballast and/or bulb (this is a risk with o.d.'ing any ballast, not just yours) If you're gonna try, do it outside just incase something gets smoked... If it lights and appears to be working normally, let it run for a few minutes, unplug and feel if anything is hot... if the ballast gets hot its not gonna work... if its just warm plug back in and let it run for awhile Personally i'd like to find a website that lists various brands/models of ballasts and which ones can o.d. :) I have yet to find one... (sure there's o.d. info spread over various plant/fish forms but i don't see a general page with lists) Anyone know if such a page exists? Maybe i should start one? LOL...See Moresoup to make with ham and ham bone
Comments (13)We love this Broccoli Ham and Cheddar Soup. Does this sound like something that might appeal to you and your family? I usually double or even quadruple the recipe as it freezes well. I use home made broth rather than a bullion cube though. As the recipe notes, it's very flexible in the amounts of ham, mushroom and broccoli you can add so if you have a lot of ham go ahead and throw in extra. Here is a link that might be useful: Broccoli Ham and Cheddar Soup...See MoreOde to Plurals
Comments (3)LOL Yes, I guess this is why they say English is such a difficult language to learn. I'm glad I started in infancy....See MoreCanning ham....?
Comments (1)Yes, most are already cured in some fashion (sugar, brined, salt, nitrates, smoked, etc.) and the label will indicate which method used. Buying a fresh (uncured) ham usually requires a direct-from-butcher purchase. But it doesn't mean you cannot can cured ham. Just that it isn't recommended because (1) it is double processing, (2) results in a less than high quality product, (3) curing alone doesn't necessarily kill bacteria or defat the pork. So you need to use the hot pack (not raw pack) method and that requires partially pre-cooking the ham first so it is well heated through and trimmed and defatted as much as possible. Only then should you pressure can it. https://nchfp.uga.edu/how/can_05/strips_cubes_chunks.html Hope this helps. Dave...See More- 2 months agolast modified: 2 months ago
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