Making a cooked fruit pie filling with tapioca
ediej1209 AL Zn 7
4 years ago
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ediej1209 AL Zn 7
4 years agoRelated Discussions
Ball Complete cherry pie filling: Frozen vs fresh cherries
Comments (2)They will have to be pre-cooked at some point to blanch and so make them safe for canning to stop the enzyme action and to soften them a bit. That is the reason for the "boil for 1 min." part of the NCHFP recipe - blanching. In that 1 min. of boiling time you aren't going to lose all that much juice, if any. Think of it like making jam only with jam the fruit gets cooked in with the rest of the ingredients. Here the fruit only gets that 1 min. Dave...See MoreBest pie filling recipes?
Comments (17)Naw, no war. :) Some of us just have issues with Clear Jel and the way the recipes are written. I'm sure there are folks out there who think the recipes as written are just fine. My goal is recipes for filling that is good to go, and can be simply be poured into a pie shell and baked. The folks I'm giving these to are *not* cooks, and if I had to include directions on how to thicken the filling before baking, they might just sit on the shelf! Good point. Then use the Clear Jel as Jim suggested above - premixed - and add just enough to get it to the consistency that you think is perfect for pie filling and can it. That way they will be good to go. Note that the link soonergrandmom provided says you can : "Also adjust the amount of Clear Jel [down] to 1/4 cup for 1 quart and 1 3/4 cup for 7-quarts." Dave...See MorePie? Substitute for tapioca? (thickening)
Comments (9)I think tapioca makes a pie yukky...I use cornstarch for cherry pie but flour for apple and bl7ueberry...guess I just like the taste flour gives....or am in a habit!LOL! If you use either, mix it with a little of the sugar before sprinkling over the apples so it doesn't get in lumps. Depending on how juicy the apples...about 1 T cornstarch or 3 T flour. Linda c...See MoreLOOKING for: Canning fruit pie fillings: recipe?
Comments (1)http://canningusasupplystore.com/recipes/index.php/making-and-canning-blueberry-pie-filling Here is a link that might be useful: Making and canning blueberry pie filling...See Moreediej1209 AL Zn 7
4 years agoparty_music50
4 years agoediej1209 AL Zn 7
4 years agoediej1209 AL Zn 7
4 years agoediej1209 AL Zn 7
4 years agoediej1209 AL Zn 7
4 years agoediej1209 AL Zn 7
4 years agoediej1209 AL Zn 7
4 years agoediej1209 AL Zn 7
4 years agoediej1209 AL Zn 7
4 years agoediej1209 AL Zn 7
4 years agoediej1209 AL Zn 7
4 years ago
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