Floof: Sick food
6 years ago
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12/27/15: Bad food combo that make you sick, food & medicine reaction
Comments (0)I post info. on bad-food combo that make you sick, plus food and medicine cross reaction, see below thread in Organic Rose forum. If you have any personal experience with bad food-combo, or food poisoning .. would love to hear from you, either in the below link, or this health forum. THANKS. http://forums.gardenweb.com/discussions/3576388/12-27-15-bad-food-combo-things-that-dont-mix-for-garden-and-health?n=4...See MoreFood Floof! Potluck Specialty
Comments (69)I am another lover of potlucks. So many flavors and a variety of stuff I don't usually bake/make and some I've never heard of. Love it! Love it! My DIL has a family reunion (100th this year) that she has invited us to attend for the last 10 years that she and DS have been married. So sweet since they are the only family I have -- while she has 87 cousins and a passel of assorted other relatives. The revolving hostess arranges to have the main dish delivered - usually from an upscale restaurant, dinner service pieces, table flowers, etc. Everyone contributes to the cost that also covers the servers, cleaner-uppers, etc. $15 ea is a really inexpensive meal for the two of us! Almost everyone brings something homemade (or sometimes purchased), or a bottle of booze, or nibbles, or who tosses in a few extra dollars for the service. My DIL is a professional cake decorator (my son is the baker - like me) so she contributes a couple gorgeous cakes that are show stoppers. Not knowing what to bring the first time, I laid out a platter of my homegrown/homemade pickled okra, maybe 150 pieces. Not one tiny speck was left! So, now it is on the hostess's list asking me to bring it every year. I feel like such a part of a welcoming family. A simple thing that makes the difference to someone. So, if you are asked/expected to bring a certain dish, you may not know how much people look forward to it....See MoreFood Floof! The untouchables.....
Comments (69)My Mom called hers Perfection Salad. Her "recipe" was of course never measure anything LOL but was about 1 cup each of finely shredded green cabbage* & finely shredded carrots*, mixed with 1 can of pineapple tidbits, well drained. She would use 2 boxes of any of the citrus jellos made with about 1/4 cup less water than the box calls for with just a pinch of sugar. Make the jello, let cool but not congeal then mix in the slaw/pineapple. She would put it all in a retangular cake pan so it was about 1" thick. Chilled well, cut into about 3" X 3" squares and served on lettuce leaves. I think she was the only one who really liked it made with lemon jello. My Dad liked lime best, but my favorite was orange. And judging by how much got brought home from church dinners I think most people agreed with me. There was usually nothing left if she used orange! *I'd just buy a bag of pre-shredded coleslaw mix & use 2 cups....See MoreFloof-ish! New food discoveries!
Comments (33)If anyone likes hard seltzer now and then, I found one I really like that is very refreshing in summer. It’s called Truly, and is similar to White Claw, but I like it better. The citrus flavors are my favorite....a mix of grapefruit, lemon, lime and orange. Only 100 calories, 1 g sugar and 2 carbs. I don’t usually even drink carbonated beverages, but this seems very light for a refreshing change after working in the yard in the hot summer....See More- 6 years ago
- 6 years ago
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