Festive Food Floof! Hearts!
3 years ago
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Festive Floof! Valentines plans.....
Comments (48)Well my dinner plans didn't pan out. SO requested that I make this mishmash dish with no name. It is essentially yellow rice, shredded cheese and "mexican" chicken with peppers and onions. So, since I couldn't really make that heart shaped, I improvised. Tiny heart shaped casserole to the rescue! This tiny little dish was big enough for his portion,and I was satisfied that it was heart shaped. Don't worry. I wasn't stingy with the cheese, there is more underneath the chicken....See MoreFestive Floof! Fathers Day
Comments (25)I'm on the verge of no father. He has a degenerative disease, that he wasn't supposed to live 6 months past, but he's been surviving well past. He started declining in December. He lost 20 lb in a month. His appetite is gone. The last two events I've attended with him, just walking from the car to the building he's as white as a ghost. There's absolutely no blood in his face. He's exhausted. His disorder is a breathing disorder, and he's able to carry his oxygen around, but not for much longer. He spent the last hour of today's interaction sitting on the couch sleeping while the rest of us were laughing and talking. He has a favorite book. He gave it to me, and I read it constantly. When he comes to visit me it's here on the shelf. He always picks it up and reads it when he's here. So I bought him a larger version with the actual illustrations that were in it first publication. I gave that to him yesterday. I'm going to miss him so much. I hope today brought him much joy, with all of his children, except one of the six, and many of the grandchildren, were there to see him. Doesn't happen often because there are so many of us and we are so far flung. He knows I love him. All I can hope for in his last days....See MoreFloof! Festive Tableware!
Comments (25)I have a set of rather informal Christmas dishes that I use daily starting after Thanksgiving. The holidays are mostly at my kids houses now but back in the day we would always have a huge New Years Day Brunch of sorts......starting after midnight! There were times we poured the last one out the door about 5 AM, so I have tons of white Ranson china plates both Haviland and Bavarian....and enough sterling to set 50 places plus extra forks. Am passing on some of the silver to the grands now. When I did do Thanksgiving I usually used my Mason's Vista with Ruby flashed King's crown...festive but not strictly holiday. And for a few years we had a "Kick off the holiday" cocktail party the night before Thanksgiving. That was back in the days when a turkey had pinfeathers and you would spend an hour plucking pinfeathers before you could cook it! Not sure how i managed all that....but I did!...See MoreFestive Food Floof! Christmas Treats!
Comments (44)Lizbeth: For my Green Chile Pinwheels, I use one drained, 4-ounce can of chopped green chiles (Hatch or Bueno are my preferred brands for quality). Here's my recipe for my Biscochitos. Biscochitos Ingredients ¨ 3 cups butter (originally called for lard) ¨ 1 1/2 cups sugar ¨ 2 large eggs, beaten ¨ 1 teaspoon anise extract ¨ 3 teaspoons vanilla extract ¨ 7-8 teaspoons anise seeds ¨ 1 teaspoon salt ¨ 1/’4 cup brandy ¨ 5 cups all-purpose flour ¨ 1 1/2 teaspoons baking powder ¨ 1/4 cup sugar + 3/4 teaspoon ground cinnamon for topping Directions: 1) Cream sugar and butter. Add in beaten eggs. 2) Next add in the anise and vanilla extracts, anise seeds, salt and brandy. Mix well. 3) Mix in the flour and baking powder. Roll out your cookie dough, thick or thin depending on your preference. 4) Cut into star or flower shapes with cookie cutters, and sprinkle with a mixture of sugar and cinnamon. Move to cookie sheets. 5) Bake in preheated 350-degree oven for approximately 12-15 minutes, BUT WATCH THEM! Bake only until golden. Browned cookies will taste terrible! ** This baking time is for our high altitude here at 6,000 ft. You may need to adjust it for lower altitudes!...See More- 3 years ago
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