Expectations as family holiday host
6 years ago
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- 6 years ago
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LOOKING for: Holiday recipes - family traditions
Comments (17)Okay, here you go. Chicken soup with matzo balls is traditional for Pesach (Passover), but our family, like many families, eat matzo balls in our chicken soup all year round, and chicken soup for Sabbath as well as other holidays. I know scientists disagree, but all I can tell you is that this "Jewish penicillin" really does work for us when we are sick! (Matzo balls optional) Some cooks add dill, parsnips, garlic, etc. -- use whatever you like, but make sure to use a KOSHER chicken and to cook it a LONG time. Hamentaschen are cookies for the holiday of Purim, which celebrates the story told in the Book of Esther. Some people use a yeast dough; this is a cookie-dough recipe. "Hamentaschen" means "Haman's pockets" in Yiddish (Haman is the villain of the story), although I was always told they resembled his three-corner hat. In Israel, they call these cookies "Oznei Haman" -- "Haman's ears"! Poppy is the most traditional filling, and prune and apricot are also very popular, but you can use any flavor you want. I've even seen them with chocolate or peanut butter. Just DON'T use jam instead of filling and DON'T try to puree dried prunes if the store is out of prune filling -- don't ask me how I know! Genuine Jewish Mother Chicken Soup (Eat! Eat!) 1 large cut-up kosher (tastes MUCH better, even if you don't keep kosher; if you can't find one, use organic) chicken, preferably a pullet 1 onion, peeled 2 stalks celery, scraped, no leaves, cut into sticks 2 big carrots, scraped, cut into sticks about 2 T salt a few generous grinds of pepper Put chicken in pot and fill with water to about an inch from top. Bring to boil, reduce heat, and skim. Add everything else, cover, and simmer a LONG time -- at least 1 1/2 hour, but up to 6-7 is better. Discard onion. Remove chicken and save for another use (or you can put some of it back in the soup). If it cooked down too much, add more water to at least half-fill the pot after chicken is removed; don't worry, it will still have the rich chicken flavor. I like the carrots and celery in the soup, but you do what you want. You can strain the soup if you want it to look perfect and aren't in a hurry. If you make it the night before and chill it, you can remove the fat (and save it for cooking), but leave a little for flavor. Serve with matzo balls (below), kreplach, noodles, or rice. Matzo balls 2 T schmaltz* or oil 2 lg eggs, slightly beaten c matzo meal 1 t salt, optional 2 T water (or chicken soup, if you are using oil) Mix schmaltz and eggs. Mix matzo meal with salt and blend. Add water and mix. Cover and chill at least 15 minutes. Boil slightly salted water. Reduce heat to low and add balls (wet hands). Cover and cook 30-40 minutes. *Schmaltz is rendered chicken fat. You can buy it frozen in a kosher food section or make your own. In a pinch you can use fat skimmed from the soup (in which case you may need less water). You can use oil, and your cardiologist will approve, but it won't taste as good! Hamentaschen ¾ c sugar ½ c butter or margarine 1 egg 2 T milk 1 t vanilla 2 c flour 2 t baking powder poppy, prune, apricot or your choice of pastry filling (2 ½ - 3 12 oz. cans for a double recipe) In mixer bowl, beat together sugar and butter till light & fluffy. Add egg, milk & vanilla; beat well. Combine flour & baking powder; stir into creamed mixture. Cover & refrigerate dough 1 hour. On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 3-inch round cookie or biscuit cutter or juice glass. Top each with ½ t fruit or poppy or prune filling. Shape into triangles by lifting up edges & pinching dough together to make 3 corners. Leave center open. Place on ungreased cookie sheet; bake in preheated 350 oven for 10-12 minutes. (My first batch usually takes a little longer.) Remove from sheet; cool on rack. Make 2 ½ - 3 dozen. (I always double recipe)...See Morehosting holidays in a small house
Comments (30)A few years ago, Mom and I decided we were tired of doing the big Chriwtmas dinner, so decided to do the appetizer Christmas. We got out all the silver we both had been collecting for over 20 years and bought the appetizers from SAMs club etc. Family members only brought appetizers that mostly required no prep on their part. It was spectacular. We had such fun decorating the table, rearranging the furniture cocktail style and not cooking. Family members still talk about walking in and seeing all that "BLING'. Since most people had other dinners to attend also, it was appreciated even more. After Christmas Mom and I both culled out many of the silver serving pieces that we knew we would never use again. Just glad we got to see it all in it's splender before we downsized....See MoreOT: Hosting a LARGE Party
Comments (33)Wow - thanks again for all of your great suggestions. The party was last night and it was a huge success. "The best holiday party in years" according to quite a few Facebook posts!!! Since I am here on GW, I want to mention that everyone loved my kitchen. I'm sure some people might have just been trying to be polite, but really, I got so many wonderful comments, people mentioning specific things that they loved and people asking me for recommendations and advice! It was great. And the kitchen was absolutely the most popular room to be in. The bar area was hopping!! But eventually, things sort of spread out. I'm not the type of gal who has ever really had a "catered event" in my house, and certainly not anything of this size. I was really appreciating having a server/helper there - especially to keep things cleaned up over the course of the evening. It was weird though, 'cause I kept wanting to offer her drinks and food and I was definitely treating her like a guest! Everything fell in to place perfectly. Coat closet and coat tree fit the bill. The chimnea was blazing away. The crowds were spread out all though the house. People were saying all night how much more fun a house party is than something in a restaurant. I think I've already offered my house up again for the party next year! Thanks again for the advice. SQ...See MoreFamily drama during the holidays
Comments (32)Even close families can breed dramas from time to time!! I have two older siblings who I normally get along with just fine. But both have issues with our mother (now deceased) and tend to remember her as some sort of ogre. Which she was not, at least to me, but I am the youngest by a good margin so maybe things were different when they were growing up. Anyway, she - like all of us - was not perfect and did have some personality traits that could be confrontational. Oddly enough, both of them have similar traits - like holding grudges indefinitely - that they see in each other but not in themselves. I once made the mistake of telling my brother he was more like the mother he resents than he realized - I can see her in him so clearly - and he was so offended by this remark, he stopped speaking to me for weeks. In order to eliminate the drama and resume a normal relationship with him, I just ate crow and apologized for my remarks (true or not). Sometimes you DO just have to be the bigger person. This is nothing like the OP's situation and I agree that she did the reasonable thing given those circumstances. I only mention my experience because family drama can occur in any family and under what are usually peaceful circumstances. We don't get to choose who we are related to, even though sometimes we would have liked to!! And families are important, so in my case I made the effort to keep the peace :-))...See More- 6 years ago
- 6 years ago
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- 6 years agolast modified: 6 years ago
- 6 years ago
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