Lindy's Cheesecake recipe into cheesecake bars?
My recipe for Lindy's Cheesecake is from an old Betty Crocker book titled "Cooking American Style: A Sampler of Heritage Recipes" and I've made Lindy's cheesecake successfully a number of times, with the slight change of using Lorna Doone cookies for the crust. This cheesecake uses a springform pan, but does not use a water bath/bain Marie.
I want to use the Lindy's recipe (I think I'll do a graham cracker crust) but put everything in a 9 x 12 glass baking dish. Any tips for the bake time, or how to know when it's done?