Cheese making and hippie childhood
7 years ago
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- 7 years ago
- 7 years ago
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The food of our childhood, what do you miss?
Comments (26)I'm only 37 but miss my great grandmother's cooking the most. Every Sunday after church the whole clan would go to her tiny house and eat, everyone would bring something. It was heaven for a little kid who didn't love her mom's cooking. Fried apple pies made from her apples she grew, Greens, Poke, Turnip, and Mustard usually, Fried chicken, Chicken and Dumplings, Fried squash and okra, homemade Mac n cheese, chocolate pie, blackberry cobbler made with the berries from out behind her house, she grew a huge row of them and had a huge garden. I did not eat tomatoes then, but I would eat the cherry tomatoes she had with a bit of salt. My great aunt also would make us duck eggs fried in bacon grease getting the edges lacey like we liked and chocolate mayonaise cake. I have most of the recipes except the cobbler, making my mom look for it. My grandma made pretty good Purple Hull Peas and rice with a brown gravy. I cook very similar to this now, can't help it, it just tastes better to me. I don't really miss Kool aid or peanut butter and jelly, think I ate way too much of that and hotdogs as a kid at home....See MoreWhere would you go to eat a favorite food from childhood?
Comments (44)some of my fav's still around include hamburgers at Redamaks in New Buffalo MI and yes I do drive to MI from Chicago just for their hamburgers LOL. We used to have a summer place in New Buffalo MI and that place is THE place to go for lunch & dinner. I still always visit Teibels in Schereville IN when in NW IN seeing friends, I always have the Walleye grilled. My DH makes us stop at Zel's for barbeque sandwiches & plain pulled pork in Hammond IN and Schoops for hamburgers - he won't drive to MI LOL. House of Pizza in Hammond IN when I'm in the mood for square cut, thin pizza. A few fav's long gone include Puntillo's Restaurant, growing up we used to eat fish (either lake perch or breaded cod) there every Friday, they closed up in the mid 80's :-( Ralphs Pizza we used to get pizza delivered on Sat nite or Sundays for Cubs or Bears games when I was little. There was also an awesome DQ around the corner from my house, we used to bug my dad to walk over there and get us a bag of dilly bars in the summer, when we were too little to go by ourselves LOL. Food was very different back then, I rarely find a place to go out to eat that is as good as the restaurants I grew up with :-( ~ liz...See MoreHippies kids and forbidden foods...
Comments (21)I grew up in the "boonies" and I grew up poor. Our usual snack if we were hungry between meals was a cold boiled potato, well salted. If there was fruit on the trees, then it was an apple or pear or a handful of gooseberries from Grandpa's bush, although he guarded those jealously for jam. A big treat was a cold pancake with butter and sugar, similar to my Mother's childhood snack of a piece of bread with lard and sugar. Supper was often whatever my brother could shoot, so we ate everything from porcupine to venison, plus whatever we could get from the garden or forage, like wild blackberries. Desserts were not common, and when we got them they were usually fruit based, like dumplings with those wild blackberries, or pie from the apples. Grandma would occasionally make molasses cookies, that was a huge treat and I still love them today. I don't remember anything forbidden, we just didn't have them. I remember Mother buying Root Beer fizzies for a special treat, but we seldom had anything other than milk or water. I also remember Grandma buying Big K pop at Kroger's and splitting a can between the three of us kids, LOL. I didn't have pizza until I was a teenager and there were no fast food places. I was in my 20s and living on my own before I ever had snack cakes or pastry that wasn't home baked, although I do remember Grandma buying a spice cake kind of thing at the local A&P for "special occasions". I wouldn't eat it, but I did peel off the white frosting, I think it was probably pure sugar and lard. We did splurge sometimes, when the strawberries were ripe we would have strawberry shortcake for supper and nothing else. Same thing when the first sweet corn was ready, just a big meal of sweet corn without having to eat anything else. Grandma did bake all our bread and I remember just wanting the squishy white WonderBread like the other kids got. Now I look back and shake my head at my foolishness. Then again, she also made fruitcake at Christmas and I still won't touch the stuff! Annie...See MoreWhen you must have had a terrible childhood.....
Comments (62)A couple of years ago I had posted about a mystery item I found in my mom’s utility room cupboard. Had a lot of suggestions that seemed to make sense on the surface, except that they didn’t. I think it was a few months later that a someone who actually had one was able to solve the mystery. Mind you, it‘s kind of a specialized tool, so I think I can be forgiven for not knowing what it is. Anyway, now I am reminded to reach out to the local bonsai society to see if someone wants it. Mystery object, not a long thread...See More- 7 years ago
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