Cheese making and hippie childhood
7 years ago
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Comments (11)
- 7 years ago
- 7 years ago
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The food of our childhood, what do you miss?
Comments (26)I'm only 37 but miss my great grandmother's cooking the most. Every Sunday after church the whole clan would go to her tiny house and eat, everyone would bring something. It was heaven for a little kid who didn't love her mom's cooking. Fried apple pies made from her apples she grew, Greens, Poke, Turnip, and Mustard usually, Fried chicken, Chicken and Dumplings, Fried squash and okra, homemade Mac n cheese, chocolate pie, blackberry cobbler made with the berries from out behind her house, she grew a huge row of them and had a huge garden. I did not eat tomatoes then, but I would eat the cherry tomatoes she had with a bit of salt. My great aunt also would make us duck eggs fried in bacon grease getting the edges lacey like we liked and chocolate mayonaise cake. I have most of the recipes except the cobbler, making my mom look for it. My grandma made pretty good Purple Hull Peas and rice with a brown gravy. I cook very similar to this now, can't help it, it just tastes better to me. I don't really miss Kool aid or peanut butter and jelly, think I ate way too much of that and hotdogs as a kid at home....See MoreChinese Tea Eggs, And Other Food From Your Childhood
Comments (65)I've eaten dim sum in NYC, Boston, Philadelphia, Los Angeles and San Francisco. I was thrilled when a good dim sum restaurant opened in the neighborhood in Denver that has a high proportion of Asian residents, Chinese, Thai, Vietnamese, and Laotian. Our Japanese residents are mostly in the downtown area with Korean citizens living in both areas and in one of the suburbs, there are some very good restaurants in all these areas along with some very good Indian restaurants but good dim sum was lacking for many years until a small family restaurant in the Denver Asian area, there are long waits on the weekend days, Then about two years ago the same family opened a second restaurant, much fancier than the original, about twenty minutes from our home. The dim sum is just as delicious with a greater selection, on carts or to special order from a list, and the restaurant is very beautiful with large round carved dark wood tables as well as smaller rectangular ones, a very large live fish tank you can select from and beautiful etched glass panels dividing the space. I'm sure a lot weddings and special events are held there. A large raised area at the end can hold three round tables for 10 guests each. Not only is the food really good, the atmosphere lovely, but the family has also managed to maintain the same friendly and good service that is at there original location. No tea ggs though, maybe they are not a dim sum dish. But they are still on my to try list. Thanks for telling me about the congee, John, and it's fine that you are not an eggplant fan - I have recipes, just always looking for new ideas. Lee...See MoreWhere would you go to eat a favorite food from childhood?
Comments (44)some of my fav's still around include hamburgers at Redamaks in New Buffalo MI and yes I do drive to MI from Chicago just for their hamburgers LOL. We used to have a summer place in New Buffalo MI and that place is THE place to go for lunch & dinner. I still always visit Teibels in Schereville IN when in NW IN seeing friends, I always have the Walleye grilled. My DH makes us stop at Zel's for barbeque sandwiches & plain pulled pork in Hammond IN and Schoops for hamburgers - he won't drive to MI LOL. House of Pizza in Hammond IN when I'm in the mood for square cut, thin pizza. A few fav's long gone include Puntillo's Restaurant, growing up we used to eat fish (either lake perch or breaded cod) there every Friday, they closed up in the mid 80's :-( Ralphs Pizza we used to get pizza delivered on Sat nite or Sundays for Cubs or Bears games when I was little. There was also an awesome DQ around the corner from my house, we used to bug my dad to walk over there and get us a bag of dilly bars in the summer, when we were too little to go by ourselves LOL. Food was very different back then, I rarely find a place to go out to eat that is as good as the restaurants I grew up with :-( ~ liz...See MoreSometimes the kids surprise me with the recipe requests from childhood
Comments (12)For party-music50: Here's white chili with my rendition: 1 can chicken broth 1Tbl olive oil 2 boneless chicken breast, chopped ****I buy rotissorie chicken and use breast only shredded. Works great! I like mine shredded vs chopped 1/4 cup or more chopped onion 1 4 oz can green chiles, chopped ***I puree mine with my hand blender WITH juice 1 19 oz can navy beans, undrained 1 tsp garlic powder 1/2 tsp cilantro ***I use instead 2 tsp chili powder 1/2 tsp oregano 1/8 tsp red pepper Saute chicken and onions 4-5 minutes in olive oil **If using rotissorie, saute onions only till translucent Stir in spices, broth, simmer about 15 minutes, then add beans and shredded chicken and simmer 5 more minutes, to get the flavors blended. We love it topped with fritos, shredded cheese, and a dollop of sour cream...See More- 7 years ago
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