Sleevendog, Help, Please
7 years ago
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help ! first fill and dirty well water ? please plese please help
Comments (8)tilleys26, Jack's magic will work well to keep the iron in solution. I would suggest that you use a filter aid in your sand filter. This will help the filter hold the fine particles that it is unable to catch. Don't worry about the chlorine until you get the water cleared up. Sand filters work fine once the water is clear. DE filters work much more quickly to clear the water. Go to a pool store and ask about a filter aid to add to your sand filter. Be patient and continue to filter 20+ hours a day until it is clear. Water trucks generally have iron tanks. You may have traded one iron source for another. As the water starts to clear you can start raising the alkalinity and calcium hardness. Good luck....See MoreRefrigerator Pickles! I blame... er, credit, sleevendog : )
Comments (14)It’s so great to see other’s sharing my enthusiasm for pickles! (Never thought that sentence would come out of my mouth!) Notes – what I’ve found in my very limited experience: • I used (all 10) garlic cloves rather than bay leaves as I didn’t want them to compete in flavor and we’re rather garlic crazy around here… can’t really taste the garlic flavor, it’s incredibly mild. I think what one adds (bay leaves, chilis, etc. would be a fantastic way to alter and change the taste) • Anything without skin seems to absorb more brine: the cuke’s were sliced, so they were far more ‘pickly’ while the red onion and carrots are very mild (I’m not one to eat chunks of red onion, but these were amazing! I cut the tips of my beans so they’d absorb more brine. I’d say anything in ribbons will absorb more brine as well, and perhaps won’t stay crunchy as long, not that it'd last! • I can’t believe I forgot okra… I LOVE PICKLED OKRA! • I was curious about the “3 month” storage, and found this from the University of Wisconsin-Extension Cooperative Extension: “Refrigerator pickles” Some pickle recipes that call for enough vinegar (5 percent acetic acid) can be stored safely in the refrigerator at 40° F or colder for up to 1 month. These pickles do not require heat processing, but they must be kept refrigerated. Do not decrease the amount of vinegar in these recipes; an unsafe product may result. BTW, I boiled water and sanitized the jars and lids prior to filling them, and made sure the brine covered the veggies completely. However, Alton Brown’s recipe for Bread and Butter pickles reads they will last up to 2 months. sleevendog, I now know what you mean by a wide bowl to pick out your favorites! Our pickles are not lasting… 3 quart jars and DH and I have eaten 1 ½ jars in a little over 2 days! We normally only eat pickled okra, and that’s with our salads. Thanks so much for the inspiration!...See MoreMicrogreens questions (Sleevendog?)
Comments (55)Lots of flavor, right? I've had to ramp up tray production since we snip a couple trays then add some lemon and bit of feta...DH will eat the entire salad well before dinner so I have to make another. Great food value. Not much need for dressings. Like recipes and different ovens, your humidity and home environment will be different....just getting used to the time under weight and how much water you need... The weight during germination is key. Some friends/co-workers would hear a thump when the rock/weight would roll off onto the floor or counter in the middle of the night. The weight gives good contact with the soil so the roots go down not up and sideways...that may be what your middle tray did. Seed density matters. Start a radish tray with more seed than seems needed. Spread them out. Pack down. Date and label. ( I have a sensitive scale) ...but can eye-ball now with my special scoop tool. My perfect method in my home will not be exactly perfect for others homes. Similar with fermentations and your natural yeast in the air...trouble shooting as always....See MoreSleevendog--Starting a Celery Plant
Comments (33)Nice. And yes, take it out of your water bath and rinse under your sink cold water faucet. Fresh water every day or when you think of it...three days is ok but the water gets funky. Half your amount of water is best. Just the very bottom needs water. Every time I change the water I give the root a nice rinse. I just started another yesterday as well as a fennel bulb end. Plenty of time. Not affected by early Fall frost. One of my early celery plants is about 4 feet tall and went to seed. Pretty plant in my herb bed. Take the big outer stalks off. Then next week a few more. Leave just a few when planting unless they are rotty soft. The plant really has no use for them. I'll post a pick of the fennel if it does well....See More- 7 years agolast modified: 7 years ago
- 7 years agowritersblock (9b/10a) thanked sleevendog (5a NY 6aNYC NL CA)
- 7 years ago
- 7 years agolast modified: 7 years agowritersblock (9b/10a) thanked carolb_w_fl_coastal_9/10
- 7 years agowritersblock (9b/10a) thanked sleevendog (5a NY 6aNYC NL CA)
- 7 years agolast modified: 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years agolast modified: 7 years agowritersblock (9b/10a) thanked carolb_w_fl_coastal_9/10
- 7 years agolast modified: 7 years ago
- 7 years agowritersblock (9b/10a) thanked sleevendog (5a NY 6aNYC NL CA)
- 7 years agolast modified: 7 years ago
- 7 years agowritersblock (9b/10a) thanked sleevendog (5a NY 6aNYC NL CA)
- 7 years ago
- 7 years agolast modified: 7 years ago
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sleevendog (5a NY 6aNYC NL CA)