Funny I was just thinking about stuffed hand pies made with phyllo this morning. They wouldn't do well eaten out of hand, too crumbly. But this would be fab for dinner. I gave up phyllo though, I just got too frustrated with it . . . but I'll still do it occasionally for a fancy dinner party.

Sounds tasty! I love reading about improvisations and inventions. Will you do it again, will you make any changes? Just asking for when I copy you . . .

This sounds good!

John, I quite liked them and DH looked quite keen when I said he could have the extra one. He also said he’d like it again.

Really they were pretty easy and straightforward to make, even in my (limited space and equipment) city kitchen.

I’d do them again as is, and I might experiment with a version without mushrooms but with sun dried tomatoes and kalamata olives for a more Mediterranean flavour...

Please, feel free to take the idea and run with it!

Let us know how you went :-)

This sounds great, although for my taste buds I'd give them boneless chicken thigh meat... but either your original or your potential ingredients otherwise sound downright tasty!