Trying a new recipe tonight! Can't wait to try it.

I'll be serving it over angel hair pasta.

Serves 6

Hands-on Time: 15m

Total Time: 40m

Ingredients

5 large tomatoes, cut into eighths

3 tablespoons olive oil

2 tablespoons minced garlic

kosher salt and black pepper

1 1/2 pounds medium shrimp, peeled and deveined

1/2 cup chopped fresh parsley

2 tablespoons lemon juice

1 cup Feta, crumbled

crusty bread, for serving

Directions

1. Heat oven to 450� F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.

2. Sprinkle with � teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.

3. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.

4. Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.

Tip

For a heartier meal, toss the mixture with angel hair pasta or serve it over long-grain white or jasmine rice.

Nutritional Information

Calories 292; Calories From Fat 133; Fat 15g; Sat Fat 5g; Cholesterol 195mg; Sodium 697mg; Protein 28g; Carbohydrate 10g; Sugar 5g; Fiber 2g; Iron 4mg; Calcium 206mg