How do you make poached eggs?
I saw this video where an egg was poached in the microwave. Tried it this morning. One minute was too long. The yolk was no longer runny. I did another egg for 50 seconds, but something weird happened and the white didn't cover the yolk. It looked uncooked and I tossed it.
Started reading about cooking stovetop. Good grief! Why does something so basic have to be so complicated?
What's the secret to a perfect poached egg?