First cookie tray for this year.
colleenoz
5 years ago
last modified: 5 years ago
Featured Answer
Sort by:Oldest
Comments (14)
colleenoz
5 years agolast modified: 5 years agoRelated Discussions
The first prize goes to ... Sol's Chocolate Chip Cookies!
Comments (15)I love Brown Sugar Cookies, but haven't made them (yet) with chocolate chips. (I'm not a big fan of the CCC either, but once in a while they're kinda' good. I am another fan of Sol's recipes however!) FYI, just in case anyone wants to know...this cookie recipe (minus the chips) also makes a great tart crust. I filled the last one with peaches and it was Oh So Good!...See MoreWho posted Cranberry Lemon cookies a few years ago??
Comments (5)Is this the recipe? Looks like it was posted by Jenn. Cranberry Lemon Cookies A wonderful cookie I discovered at Gail's Recipe Swap. They freeze well, but thaw them before adding icing. I posted this last year and got quite a few comments from people who said everyone loved them. * 1/2 C butter * 1/2 C sugar * 1/3 C brown sugar * 1/2 tsp. lemon zest * 1 egg * 2 tsp. vanilla * 1 C flour * 1 tsp. baking powder * 1/2 tsp. cinnamon * 1-1/2 C chopped pecans (I use walnuts) * 1-1/2 C chopped fresh cranberries Cream butter, sugars, and lemon zest. Beat in egg and vanilla. Combine flour, baking powder and cinnamon. Gradually beat into butter mixture. Stir in nuts and cranberries. Drop by teaspoonfuls 2 inches apart on greased baking sheets. Bake at 350F for 10 to 12 minutes, or until golden. Let cool slightly before removing to cooling racks. Frost when cool. ICING: Whisk together 1 C confectioner's sugar, 2 Tbsp milk, and 1/4 tsp. lemon zest. Here is a link that might be useful: Cranberry Lemon Cookies...See MoreCookie recipes - requests from Whats on your cookie tray thread
Comments (12)Here's a couple thumbprint cookies that are tried & true. Imake them every year. Chocolate Caramel Treasures Cookie type: formed These are another variation of thumbprint cookie. This recipe came from Gourmet Magazine, December 1999. Ingredients For the cookies: 1 stick unsalted butter, softened 2/3 cup sugar 1 egg yolk 1 teas vanilla 1 cup flour 2 tbsp whole milk 1/3 cup unsweetened cocoa powder 1/4 teas salt 1 egg white, lightly beaten 1/2 cup chopped hazelnuts For the filling: 10 (1 x 1/2 inch) plain caramels, 2 tbsp heavy cream For the drizzle: 3 oz semisweet chocolate, finely chopped Directions For the cookies: Beat together butter, yolk, milk, sugar, and vanilla until well blended. Sift in flour, cocoa, and salt and mix until mixture forms a dough. Chill, wrapped in plastic wrap, until firm, at least 30 minutes. Preheat oven to 350 degrees. Roll tablespoons of dough into balls, then coat with egg white, and roll in nuts. Place balls 1 1/2 inches apart on a greased baking sheets. Press your thumb into center of the balls to flatten, leaving a depression. Bake until puffed slightly but centers are still soft, 10-12 minutes. Remove from oven and immediately press centers of cookies again with a spoon. Let cool. Make the filling while cookies are cooling. Heat caramels and cream in a small sauce pan over low heat, stirring occasionally, until melted and mixture is smooth. Spoon into centers of cookies and cool completely. Make chocolate drizzle one hour before serving. Melt chocolate in a double boiler or a metal bowl set over a pan of barely simmering water, stirring until smooth. Cool to warm and pour into a heavy-duty sealable plastic bag. Seal bag and snip 1 corner to form a small hole. Drizzle chocolate over cookies and let stand until set, about 30 minutes. *I never bother with the drizzle. I also usually use walnuts and not hazelnuts. ***************** Austrian Jam Cookies Cookie type: formed My mom originally got the recipe out of a magazine years ago. I don’t know what magazine. These cookies nowadays go by the name thumb print cookies. I like to call them Austrian Jam cookies because they sound more sophisticated that way. I usually double the batch. A single batch will make about 15-18 cookies. A double batch, you will get closer to 3 dozen. Ingredients 1/2 cup butter (1 stick), softened (not melted) 1/2 cup sugar 1 teas vanilla* 1 egg, separated 1 1/4 cup sifted flour 2/3 cup chopped almonds** your favorite flavor of jam Directions Preheat oven to 300 degrees. Beat butter, sugar, vanilla and egg yolk in a medium bowl until fluffy. Stir in flour. Gather dough into a ball, cover and chill for several hours. Roll level teaspoonful of dough into balls. Dip the ball into a slightly beaten egg white. Roll the ball into the almonds. Place on a lightly greased cookie sheet. Space cookies 1 inch apart. These cookies will not spread very much. Press an indentation with your thumb in the middle of the cookie, careful not to go all the way through to the pan. Fill with jam. Bake at 300 degrees for 20 minutes. *Almond extract can be used in place of real vanilla. ** Generally, I think the almonds are a little too hard for the rest of the cookie. I usually use walnuts or pecans. I like using Polaners preserves for the jam centers. I have also used Smuckers as well as homemade jam....See MoreCookie Trays--Too Early?
Comments (9)I'd freeze the cookies as well. Another method to use is to make your dough well ahead of time (when you have a spare moment), divide into dollops with a portion scoop, and freeze the dough balls in plastic containers or freezer bags (divide the layers with parchment paper). Hubby and I did that last weekend - one continuous mixing marathon... Yesterday and today we had a bake-off and delivered freshly-baked cookies to neighbors and friends. It's so much nicer just baking the cookies without all the clean-up from mixing. -Grainlady...See Morecolleenoz
5 years agocolleenoz
5 years agocolleenoz
5 years ago
Related Stories
KITCHEN DESIGNIdeas From the Year’s Top 10 Kitchens of the Week
Get inspired by the found objects, reclaimed hardware, efficient storage and work zones in our top kitchens of 2016
Full StoryHOUZZ CALLTell Us Your New Year’s Resolutions for Your Home
Share your plans and dreams for your house this year — whether they involve organizing, remodeling or redecorating
Full StoryHOLIDAYSPorch Decorating Ideas From Thanksgiving to New Year’s
Long-lasting wreaths, potted plants and more can cheer up your entryway from fall through winter
Full StoryFLOWERSSneak a Peek at Some of Next Year’s Irresistible New Roses
Here are top 2018 picks for beautiful blooms, lovely fragrances and exceptional disease resistance
Full StoryLIFE11 Easy Ways to Keep Your New Year’s Resolutions
Work smarter, not harder, to reach your goals — success is more about taking the right approach than about slogging your way there
Full StoryGARDENING 101How to Start a Cut Flower Garden for Beautiful Bouquets All Year
Flower farmer Erin Benzakein shows us how to grow fresh seasonal flowers the most satisfying way: by seed
Full StoryLIFE10 Things to Declutter Before the New Year
Fight off the cookie-induced lethargy, set a timer for 20-minute bursts and get started
Full StoryHOLIDAYSHost a Perfectly Imperfect Cookie Decorating Party
When sisters get together with their kids to decorate cookies, formality is the last thing on anybody's mind
Full StoryLIVING ROOMSRoom of the Day: Redone Living Room Makes a Bright First Impression
A space everyone used to avoid now charms with welcoming comfort and a crisp new look
Full StoryDIY PROJECTSNeat Little Project: Make a Sturdy Wood Serving Tray
New to woodworking? This DIY wood tray project will get you closer to being an old hand
Full Story
ovenbird