Is this the recipe? Looks like it was posted by Jenn.

Cranberry Lemon Cookies
A wonderful cookie I discovered at Gail's Recipe Swap. They freeze well, but thaw them before adding icing. I posted this last year and got quite a few comments from people who said everyone loved them.

* 1/2 C butter
* 1/2 C sugar
* 1/3 C brown sugar
* 1/2 tsp. lemon zest
* 1 egg
* 2 tsp. vanilla
* 1 C flour
* 1 tsp. baking powder
* 1/2 tsp. cinnamon
* 1-1/2 C chopped pecans (I use walnuts)
* 1-1/2 C chopped fresh cranberries

Cream butter, sugars, and lemon zest. Beat in egg and vanilla.

Combine flour, baking powder and cinnamon. Gradually beat into butter mixture. Stir in nuts and cranberries.
Drop by teaspoonfuls 2 inches apart on greased baking sheets. Bake at 350F for 10 to 12 minutes, or until golden. Let cool slightly before removing to cooling racks. Frost when cool.
ICING: Whisk together 1 C confectioner's sugar, 2 Tbsp milk, and 1/4 tsp. lemon zest.

Here is a link that might be useful: Cranberry Lemon Cookies

I've had this recipe for a few years now too-now I know where I got it from!
This is a holiday fave and is one of the first cookies to dissappear shortly after the cookie platters are put out!

Yep - that's the one. Thanks - I knew someone would remember :-)

I guess I'll just reference this forum since there seems to be no original author (Jenn got it somewhere else).

Thanks much!
Bonnie

Bonnie, since the recipe was shared here by Jenn, I would reference her.

~Ann

Thanks Ann. I will do that. I'm still working on the texture, but they taste great.

Bonnie