When ponies taste like cookies
7 years ago
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Comments (33)
- 7 years ago
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RECIPE: Need good tasting wheatless bread & cookie recipes
Comments (5)Here is my favorite recipe for peanut butter cookies..... ~2 cups peanut butter ~2 cups sugar ~2 eggs ~1 teaspoon vanilla ~Preheat oven to 350. Grease cookie sheets. ~Beat peanut butter and sugar in bowl until fluffy. Beat in eggs and vanilla ~Roll dough into 1" balls and place 2" apart on cookie sheet. With tines of fork, press crosshatches to flatten. ~Bake 10-12 minutes. Cool on rack. For this recipe, I've found that natural peanut butters (the kind you have to stir together) do not work well. I also like to vary it by adding different kinds of chips. Chocolate, peanut butter and white chocolate are all good. I also don't usually bother to flatten them with a fork and they still come out fine....See MoreCookies-Cookies-Cookies! How about candy?
Comments (28)PWM, I'm assuming you'd like the amounts converted to something other than metric? There are many conversion tools on line, one gave me these conversions. Islay, please feel free to correct me if I am wrong: 450g (2 cups) dark brown sugar 175g (3/4 cup) ml evaporated milk 30g ( 2 tbls) butter 1 tsp vanilla extract 55g (1/4 cup) chopped walnuts. Butter a 20 or 30 cm (8 or 9 inch square) tin. In a saucepan, stir together the sugar and milk. Boil until temp. reaches 112 to 116°C. (232-240F, soft ball stage) Or, until a small amount dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from the heat, stir in the butter, vanilla and nuts. Continue to beat until the mixture loses its gloss. pour into prepared tin, score with knife and set aside for about 5 minutes. Cut into squares. I hope this helps. Annie...See MoreColorado Cookies that smell like Oreos!
Comments (30)I know people who've tried the edibles and a very little goes a long way. Some hated it, and gave it back, others have 1/6 of a cookie to alleviate pain. Hubby and have taken the oil to help with the stress and help us sleep. Neither of us can sleep thru the night. He doesn't have pain associated with his cancer, but there's huge stress and the unknown. I hadn't taken the oil in a number of weeks.....it tastes like a pine tree and I don't like it, I usually put it in juice or milk. So I put some in my drink, and I was watching tv with hubby and the room started to spin and I felt all weird. I didn't know if I was having a heart attack or what. When I went to bed, I had to hold onto the walls all the way down the hall, and laying in bed my thoughts were racing, and I thought I was going crazy. Then it dawned on my that it was the oil. Boy if this is what people want, when they take marijuana (or any drug), they're nuts. They can have it, it's not for me. As Ann said, we're getting it in Oct. Families are allowed to grow 4 plants on their property. I have no idea how any of this is going to be regulated. Are they going to search inside and outside the houses and count the plants? We're having government stores sell it, like our provincial liquor stores. Currently we can buy marijuana for medical reasons, but it's sold online, and delivered by Canada Post, UPS etc....See MoreA better tasting royal icing for cookies?
Comments (33)Wow, thank you all so much for sharing your suggestions and considerable knowledge, it is so helpful to me! I use meringue powder instead of egg whites because one of my kiddos had a salmonella infection a few years ago and it was quite an awful experience. We never determined exactly where he came in contact with it; it could have been from handling the reptiles/turtles at school, or from a local restaurant where he was the only one to eat spinach with his dinner salad. Regardless, since that experience, I have become extremely cautious - no bagged lettuce/spinach, no reptilian pets, and no eating anything with uncooked/undercooked eggs, including spoonfuls of raw cookie dough (which I had done my entire life without incident!). Poured fondant sounds like an interesting solution! But could that be piped, or would royal icing need to be used for detail work? Not sure I could handle two different icings..my kitchen was a disaster just using one icing, with the piping bags and bowls for coloring, etc. I am not a neat cook. I'll try adding lemon juice and using Ateco meringue powder next time! I also found another recipe online for a crusting buttercream (with meringue powder) so I may try that as well some other time. So many great ideas here....thank you all so much!...See More- 7 years ago
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annie1992Original Author