When ponies taste like cookies
8 years ago
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Comments (33)
- 8 years ago
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Cookies, cookies, cookies and more!
Comments (17)Jessica and Ann, I was thrilled to be able to do more this year. While I had to take breaks from the standing tasks and did what ever I could sitting down, last year at Christmas I was exhausted after walking from the dining table to the buffet area, putting some food on my plate and walking back to my chair. The most dramatic improvements happened after mid-June. It wasn't until then that I began to feel so much more like myself. I am very thankful to everyone who has helped and encouraged me. We had a lovely Christmas day - about 18 of us and tons of food, Christmas soup with endive, chicken, tiny meatballs and Parmesan croutons, salads, Italian roast beef, manicotti with home made crepes, lasagna, sausage and meatballs in sauce. And then the cookies! Proseco and a variety of red wines and coffee topped it all off. It was fun to share these pictures! I'm off to cardiac exercise, Lee...See MoreWhat do kidneys taste like?
Comments (44)Well, I have to say, I didn't mind the idea of eating them before reading this thread, but now I never want to eat organs again! What was I thinking?!! I guess that they're good for you. But I didn't give much thought to what kidneys are used for - blech! Why would people eat that on purpose? I stopped eating hotdogs the day my son informed me that pig anus's are still 100% pure pork. And labeled as such on the ingredient list. And I almost went vegetarian the day I read a description of meat as "putrescent, cadaverous flesh." EEWWW!!...See MoreCookies-Cookies-Cookies! How about candy?
Comments (28)PWM, I'm assuming you'd like the amounts converted to something other than metric? There are many conversion tools on line, one gave me these conversions. Islay, please feel free to correct me if I am wrong: 450g (2 cups) dark brown sugar 175g (3/4 cup) ml evaporated milk 30g ( 2 tbls) butter 1 tsp vanilla extract 55g (1/4 cup) chopped walnuts. Butter a 20 or 30 cm (8 or 9 inch square) tin. In a saucepan, stir together the sugar and milk. Boil until temp. reaches 112 to 116°C. (232-240F, soft ball stage) Or, until a small amount dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from the heat, stir in the butter, vanilla and nuts. Continue to beat until the mixture loses its gloss. pour into prepared tin, score with knife and set aside for about 5 minutes. Cut into squares. I hope this helps. Annie...See MoreA better tasting royal icing for cookies?
Comments (33)Wow, thank you all so much for sharing your suggestions and considerable knowledge, it is so helpful to me! I use meringue powder instead of egg whites because one of my kiddos had a salmonella infection a few years ago and it was quite an awful experience. We never determined exactly where he came in contact with it; it could have been from handling the reptiles/turtles at school, or from a local restaurant where he was the only one to eat spinach with his dinner salad. Regardless, since that experience, I have become extremely cautious - no bagged lettuce/spinach, no reptilian pets, and no eating anything with uncooked/undercooked eggs, including spoonfuls of raw cookie dough (which I had done my entire life without incident!). Poured fondant sounds like an interesting solution! But could that be piped, or would royal icing need to be used for detail work? Not sure I could handle two different icings..my kitchen was a disaster just using one icing, with the piping bags and bowls for coloring, etc. I am not a neat cook. I'll try adding lemon juice and using Ateco meringue powder next time! I also found another recipe online for a crusting buttercream (with meringue powder) so I may try that as well some other time. So many great ideas here....thank you all so much!...See More- 8 years ago
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annie1992Original Author