When ponies taste like cookies
8 years ago
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- 8 years ago
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If you like cookie dough...
Comments (5)Wow - this seems to be the hot trend! My friend made Pioneer Womans Cookie Dough Brownies a couple of days ago and proclaimed them TDF. Seems I am going to have to jump on the wagon and give both a try! Yours look super tasty! Alexa Chocolate Chip Cookie Dough Brownies Prep Time 20 Minutes Cook Time 30 Minutes Servings 24 Difficulty Easy Ingredients �FOR THE BROWNIES: �5 whole Eggs �1-� cup Vegetable Oil �2-� cups Granulated Sugar �1 Tablespoon Vanilla Extract �1-� cup All-purpose Flour �� cups Unsweetened Cocoa Powder �1 teaspoon Salt �1 teaspoon Baking Powder �1 cup Chocolate Chips �_____ �FOR THE COOKIE DOUGH FILLING: �� cups Brown Sugar �� cups Granulated Sugar �3 Tablespoons Milk �1 whole Egg �1 teaspoon Vanilla Extract �1-� cup All-purpose Flour �1 teaspoon Salt �1 teaspoon Baking Powder �1 cup Chocolate Chips Preparation Instructions For the brownie batter: In a large mixing bowl, combine the eggs, oil, sugar, and vanilla. Stir well. In a second bowl, blend the flour, cocoa, salt and baking powder. Add the dry mixture to the wet mixture in 1�2 cup intervals, stirring just until all ingredients are blended. Add the chocolate chips last. For the cookie dough batter: Mix together brown sugar, granulated sugar, milk, egg and vanilla. Sift together flour, salt and baking powder; add to the sugar mixture. It will be a bit goopy, which is good. You don�t want it to be tough like regular cookie dough. Stir in the chocolate chips. To assemble brownies: Spoon half of the brownie batter into the bottom of the pan. Smooth it out as well as you can with the back of your spoon. Next, add all of the cookie dough batter to the pan, one spoonful at a time. Try not to disturb the brownie layer as you add the second layer. Just get it as well distributed as you can�no big deal if it�s not quite even. Finally, top the pan with the remaining half of the brownie batter, again trying not to disturb the lower layers. Place in the oven and bake at 350�F. Start checking it at 30 minutes. When cooled, frost and slice as desired. The inner cookie layer is a wonderful contrast to the spongy brownie outside. Here is a link that might be useful: Pioneer Womans blog and recipe...See MoreCookies, cookies, cookies and more!
Comments (17)Jessica and Ann, I was thrilled to be able to do more this year. While I had to take breaks from the standing tasks and did what ever I could sitting down, last year at Christmas I was exhausted after walking from the dining table to the buffet area, putting some food on my plate and walking back to my chair. The most dramatic improvements happened after mid-June. It wasn't until then that I began to feel so much more like myself. I am very thankful to everyone who has helped and encouraged me. We had a lovely Christmas day - about 18 of us and tons of food, Christmas soup with endive, chicken, tiny meatballs and Parmesan croutons, salads, Italian roast beef, manicotti with home made crepes, lasagna, sausage and meatballs in sauce. And then the cookies! Proseco and a variety of red wines and coffee topped it all off. It was fun to share these pictures! I'm off to cardiac exercise, Lee...See MoreRECIPE: Need good tasting wheatless bread & cookie recipes
Comments (5)Here is my favorite recipe for peanut butter cookies..... ~2 cups peanut butter ~2 cups sugar ~2 eggs ~1 teaspoon vanilla ~Preheat oven to 350. Grease cookie sheets. ~Beat peanut butter and sugar in bowl until fluffy. Beat in eggs and vanilla ~Roll dough into 1" balls and place 2" apart on cookie sheet. With tines of fork, press crosshatches to flatten. ~Bake 10-12 minutes. Cool on rack. For this recipe, I've found that natural peanut butters (the kind you have to stir together) do not work well. I also like to vary it by adding different kinds of chips. Chocolate, peanut butter and white chocolate are all good. I also don't usually bother to flatten them with a fork and they still come out fine....See MoreCookies-Cookies-Cookies! How about candy?
Comments (28)PWM, I'm assuming you'd like the amounts converted to something other than metric? There are many conversion tools on line, one gave me these conversions. Islay, please feel free to correct me if I am wrong: 450g (2 cups) dark brown sugar 175g (3/4 cup) ml evaporated milk 30g ( 2 tbls) butter 1 tsp vanilla extract 55g (1/4 cup) chopped walnuts. Butter a 20 or 30 cm (8 or 9 inch square) tin. In a saucepan, stir together the sugar and milk. Boil until temp. reaches 112 to 116°C. (232-240F, soft ball stage) Or, until a small amount dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from the heat, stir in the butter, vanilla and nuts. Continue to beat until the mixture loses its gloss. pour into prepared tin, score with knife and set aside for about 5 minutes. Cut into squares. I hope this helps. Annie...See More- 8 years ago
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annie1992Original Author