Looks like there are five or six induction ranges, available at A J Madison (see link, below). I'm not clear that any have two fully functional ovens. The smaller/lower Electrolux oven is not convection, but it can be used for warming and also for slow cooking. Here is a link that might be useful: Induction ranges at A J Madison

I didn't think of this as a double-oven, but I should have. It might just serve. Lots to like about this model. Definitely worth checking out if the expense is not a budget buster compared to the actual double-oven WP model. (Reports here have been that some internet vendor sites have had the Samsung Chef induction offered at $2500 but most other vendors seem to be asking $3100+). There are some design aspects to consider trying to research before making your decision, or at least things that would give me pause until I could sort them out. 1. Most induction ranges, including Samsung's freestanding models, have 19 or 20 settings for the induction hobs. The owner's manual for this one, however, only mentions 10. Don't know whether this is just an instructional artifact of the manual or if the range actually is limited to ten settings as with the WP product with which this discussion started. Might be important if you do much with low temp settings. I think about this because of how frequently I use pressure cookers. 2. The stove-top is more spacious than most other slide-ins, but the trade-off is that the oven vent is a narrow slot on the front of the stove, just beneath the left side of the oven control panel. The concern is that this location might make the oven control panel and the #2 burner knob pretty hot. All the "Flex-Duo" user reports I've seen were about free-standing ranges with the oven vent at the back with a bigger and full-width vent. Maybe the "Chef" model's oven-control-panel has a powerful cooling fan? If so, one wonders: will it be noisy and/or obtrusive? 3. I think I saw something about the 75F max difference that alvieray mentioned, but it may have been about the flex-duo oven on one of Samsung's freestanding radiant smoothtop ranges or possibly about the NE599NOPBSR freestanding induction range which was only marketed in Canada. Both could be worth researching further to get a better handle on how well the flex-duo concept works in practice. This post was edited by JWVideo on Fri, Oct 10, 14 at 19:37

Babs, I share your frustration! I have a Maytag Gemini and use both ovens frequently and also love having the option of using a smaller oven to save energy. I am also planning on a 36" induction cooktop but am having trouble figuring out how to fit double ovens in my smallish kitchen. I wish there was a reasonably priced 36" induction range. (I'm currently drooling over that 36" Diva, but when it says to call for pricing I know that means it's out of my price range.) Here are some of the options I've come up with; maybe one of them will help you. (BTW, I have no idea which one I'm going to use, but I don't think we'll be doing our reno for a couple of years due to finances.) 1) Put in 1 standard built-in oven either under the cooktop or on refrig wall. For second oven, use Breville oven. Problem with this is the Breville can't be built-in and I really don't want it on the counter (I would get the bigger one). If this could be built-in below a counter, I think this would be the perfect economical option. 2) Second oven would be a speed oven of some sort (Electrolux, Miele, Advantium, etc.). This is a significantly more expensive option than #1, but it would be built-in which is a plus. In order to do this one, I would have to move the doorway to my dining room so I could take advantage of about 2 more feet of wall space. If you put your main oven below your cooktop, maybe you could fit a speed oven under the counter somewhere else in your kitchen. #3. Sharp SuperSteam Oven. It can be on counter or built-in. It's a steam, convection, and MW. I was thinking I could put this on a shelf over my counter. I think there may be 36" Induction ranges available in a few years, but that doesn't help anyone doing their reno now. It's hard to work 2 ovens into a small kitchen, but it can be done. It suddenly occurred to me about a month ago that if I moved the doorway to my dining room, I'd get rid of a blind corner and gain about 2 feet of wall space which might, just might, give me enough space to fit stacked double ovens. Good luck, and I hope I've helped!

I can't speak from actual experience, but we just ordered a cooktop and wall oven for our kitchen reno. Like Weedmeister says, you have more options. I didn't like the configuration of the tops on the ranges in my price point, and I found that it was easier to find the induction cooktop that appears to meet my needs by going with separates. Also, it looks like it will work with my small kitchen better. It made it easier to actually set up zones.