First, thanks to all who gave me a heads up on the shelf-stable smaller cartons of almond milk. This is going to work out much better than the half gallons in the cold dairy section. I took the time to search for it this morning and it was right where the canned milk was but I rarely buy canned milk, that's why I've never noticed it. The half gallons have a buy date way out there but it specifies on the carton that once it is opened it is only good for 7 days so I always wind up throwing some out because I don't use it that much. Has anyone ever used it to bake with instead of regular milk?