Leftover from Christmas, what to make...
9 years ago
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- 9 years ago
- 9 years ago
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Is there a way to make this better as leftovers?
Comments (13)Thanks Everyone! I was afraid 9 hours would be too long... but it is what the recipe said! And they have an entire section on Beef Chili... hmmmm.... I'm new the the crockpot and made a fantastic pot roast with it. DH suggested Chili, so this was for him. Too bad at the same meal I also (from the same cookbook) made skillet corn bread he hated. Like Rachelellen I make my long-simmering spaghetti sauce by adding the meat in at the end, too... Just never simmered Ground beef so long, so wasn't expecting the sawdust. Won't be doing that again! :-) I didn't even check how lean the meat was (DH bought it) but I did rinse it since the recipe said too. I'm sure it needs more fat! So those of you who suggested adding more ground beef, I might do that... to change the proportions so it's more tasty/fatty ground beef and less sawdust LOL. I also love the ideas of making hot-dog chili with it, or putting it into Nachos or a layered dip... the cheese, Guac, and Sour cream adding some creaminess to take your mind off of sawdust. Great ideas on how to spice it up, too. Loaded baked potatoes might do it, too. I'm going to run the ideas by DH. I'll let you know if I'm successfule and this "meal" can be saved!...See MoreLeftover Wallpaper? Make A Roman Shade!
Comments (7)These shades look very nice - I wonder how long they will last, especially in a hit or humid climate. The best clear packing tape 3M #3750, my opinion, does not stand up to sun - gets brittle. Her directions could be applied to a nice fabric - I made 2 for Patio doors about 7 years ago out of fabric and stuffed the folds slightly w/ tissue paper. I think her instructions are very good, and I just might give them a try- Thanks for the link!...See MoreMaking a window sill out of a leftover piece of Corian?
Comments (5)It can be done. We reused our Corian from our prior kitchen in our remodel. The contractor's brother did counters and he repaired an edge that got damaged during removal from the old layout and made a window sill with the pieces that had been the "backsplash"....See MoreChristmas Cookie Trays - what do you make ahead?
Comments (71)cc, I use this one, and I use my own homemade raspberry jam, but the other layer is usually peach instead of apricot because I don't grow apricots, LOL. Italian Rainbow Cookies 4 large eggs 1 cup sugar 3-1/2 ounces almond paste, cut into small pieces 1 cup all-purpose flour 1 cup butter, melted and cooled 1/2 teaspoon salt 1/2 teaspoon almond extract 6 to 8 drops red food coloring 6 to 8 drops green food coloring 1/4 cup seedless raspberry jam 1/4 cup apricot jam GLAZE: 1 cup semisweet chocolate chips 1 teaspoon shortening Preheat oven to 375°. In a large bowl, beat eggs and sugar 2-3 minutes or until thick and lemon-colored. Gradually add almond paste; mix well. Gradually add flour, butter, salt and extract. Divide batter into thirds. Tint one portion red and one portion green; leave remaining portion plain. Spread one portion into each of three well-greased 11x7-in. baking dishes. Bake 7-11 minutes or until a toothpick inserted in center comes out clean and edges begins to brown. Cool 10 minutes before removing from pans to wire racks to cool completely. Place red layer on waxed paper; spread with 2 tablespoons jam. Top with plain layer and remaining jam. Add green layer; press down gently. For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread half over green layer. Refrigerate 20 minutes or until set. Turn over; spread remaining glaze over red layer. Refrigerate 20 minutes or until set. With a sharp knife, trim edges. Cut rectangle lengthwise into fourths. Cut each portion into 1/4-in. slices. Have fun! Annie...See More- 9 years ago
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