Leftover from Christmas, what to make...
9 years ago
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- 9 years ago
- 9 years ago
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What are you making for Christmas?
Comments (20)Minnie, yours look great! I posted a pic of the ones I make over on the gallery. I changed the poem for mine,: At this time when we feel most blessed, Holidays can make us feel real stressed. When the "bah humbugs" start coming near, Just shake yourself up some Christmas cheer!! Here's part of the original write up from the magazine that I saved. I think there was another part about what to fill them with but I can't seem to find it. Anyways I also put in dollar store stuff like bells, glitter, confetti, fake snow, etc. I also saved the picture of the magazine ones and will post it on the gallery later. "This year, we have a solution to the problem of Christmas over - your own bottle of Christmas Cheer. This quick and easy project is guaranteed to cause smiles in even the most stressful situations. It sells well at bazaars and makes a great gift too. Start with a glass salt shaker. Use a long-handled paintbrush to reach inside and paint a small triangle nose on the center bottom with orange acrylic paint. Build a face around the nose by making two dots for the eyes and five dots for a smile with black acrylic paint." Anyways I think that painting the inside of the shaker doesn't sound like it would be that easy. What I did was just use a rub on snowman face on the outside of the bottom of the shaker....See MoreIs there a way to make this better as leftovers?
Comments (13)Thanks Everyone! I was afraid 9 hours would be too long... but it is what the recipe said! And they have an entire section on Beef Chili... hmmmm.... I'm new the the crockpot and made a fantastic pot roast with it. DH suggested Chili, so this was for him. Too bad at the same meal I also (from the same cookbook) made skillet corn bread he hated. Like Rachelellen I make my long-simmering spaghetti sauce by adding the meat in at the end, too... Just never simmered Ground beef so long, so wasn't expecting the sawdust. Won't be doing that again! :-) I didn't even check how lean the meat was (DH bought it) but I did rinse it since the recipe said too. I'm sure it needs more fat! So those of you who suggested adding more ground beef, I might do that... to change the proportions so it's more tasty/fatty ground beef and less sawdust LOL. I also love the ideas of making hot-dog chili with it, or putting it into Nachos or a layered dip... the cheese, Guac, and Sour cream adding some creaminess to take your mind off of sawdust. Great ideas on how to spice it up, too. Loaded baked potatoes might do it, too. I'm going to run the ideas by DH. I'll let you know if I'm successfule and this "meal" can be saved!...See MoreMaking cobblers out of leftover fruit pies
Comments (2)I agree. I don't think they would be that good. I slice the pie, separate the pieces a little so you can remove easily, then freeze it. Then vacuum seal individual slices for 1-2 servings. Remove from package before thawing, thaw, heat fruit pies in a moderate oven to freshen them....See MoreWhat happens to leftover material from a marble slab
Comments (51)Taylor's Cabinets & Interiors - why would they come off - will it be ugly because of damage to what it falls on or the mess on underneath the handles. Are you talking about them coming off because of the glue? I really want to do that on my sink round and the fabricator said he could do it if I found the handles. I don't know that he was going to use epoxzy....See More- 9 years ago
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