Happy Pi(e) Day!
10 years ago
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Happy ~~~ Mother's Day ! ! ! 2008
Comments (2)Thanks for posting this, susiesunshine! What a wonderful day to "remember" ... Mom and being Mom and having daughters as Moms..and dreaming of granddaughters' as Moms! What blessings "Moms' are in a lifetime! Happy Mother's Day! Jeanne S....See MoreHappy Memorial Day W/E
Comments (5)Boxo, again so BEAUTIFUL. I become just like a kid, counting each one so beautifully placed! and saying yeah, here is Abraham D'Arby, ooo, there's the Dahlia, got the two Easies, there's the Phlox! Here's Sunset Celebration...and so forth. I still have all my old bookmarks of your rose threads too except some have shifted in the albums so they no longer are visible, so it's always a treat to be able to see the ones that are gone.... I am one happy Stalker again, hurrrray!...See MoreHappy Pi Day! today
Comments (13)Even though I was good at HS geometry (stunk at math, though), I realized the use of Pi when I bought a house and wanted to put a mulch circle around a tree and edge it with plastic edging. Then I learned I don't need to take Pi beyond the decimal, because the edging came in 20' rolls. Some kids in my son's third-grade class had a Pi contest: how far out can you memorize and recite Pi? DS won, closely trailed by the girl who had a huge crush on him through high school. He is still such a math kid. Won't write an English essay to save his life but took Differential Equations for fun. And finally, the Purdue engineering school cheer, according to my dad (I can't type in math on my tablet, so forgive the modern English representation) "E to the x, dy, dx E to the x, dx. Cosine! Secant! Tangent! Sine! 3.14159!" And to this day, I take Pi out to 5 places (even though edging comes in 20-ft rolls)....See MoreHappy Pi Day! 3.14159
Comments (7)On Pi day, I usually make a quiche and a dessert-type pie. I’m not doing as well as IdaClaire, but I’m down 14 lbs and I don’t want to lose ground. Does a piece of filet mignon count? It was round....and delicious! I cooked the filets sous vide. DH’s was cooked to 140 degrees, mine to 130 degrees. I made a DIY Montreal Seasoning blend that was fantastic. I modified the seasoning blend recipe to fit what I had. Instead of coriander, I used Garam Masala and instead of onion powder, I used a shallot blend from The Spice House. After the steaks were cooked, I threw them in a cast iron skillet to brown. Using an old Julia Child technique, once they were browned, I poured off the fat and deglazed the pan with red wine. With the pan off the heat, I swirled in a small chunk of butter. That has got to be the easiest and greatest pan sauce ever!...See More
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