Any possibility to improve desktop responsiveness?
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8 years ago
last modified: 8 years ago
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Problems with icons on desktop!
Comments (23)I called Hughes, I am paying for 200mb of downloads and uploads with no charges during 2am and 7am. My upload speed is supposed to be 700. I did a test and it averaged 450. I'm sorry, but something doesn't sound right here. Could it be that Hughes doesn't know what they are talking about regarding the plan you are paying for. See the link below. Do you maybe have the Power 200 plan? If so you are paying for 'up to' 2 Mbps Download and 'up to'300 Kbps Upload I wonder if that 700 you are 'supposed to be getting is actually for the upload between 2Am to 7 AM. He did a test and it shows that I have damage to the cables coming into my house. I will have to have them check on this later and pay their fee but we are experiencing an ice storm right now and I need to get through that. The ice storm itself would most probably slow your speed, as would a storm of any kind. There 'could' even be ice build up on the dish and other outside equipment slowing your speed. I wouldn't be lining up a $125 repairman anytime soon. I'd wait and see what you get on a clear day, and also what you get on a clear night. I also would not count on a $125 repair call even improving your speed. Taken from This thread discussing Hughes "What I did not expect was a reduction in download speeds to 10-20% of the advertised "up to" speeds during peak times." Here is a link that might be useful: Hughes plans and 'up to' speeds...See MoreSeeking network improvement recommendations
Comments (10)Hi Seattlemike, I looked at the specs for your printer and it appears to connect via USB or parellel to your desktop as a standard setup. It does have an optional network adapter/print server. Does the printer have this optional feature (does it have a port for the ethernet cable?). Are you currently having issues with the desktop staying online? I'm trying to ascertain why the tech wants you to go wireless when you have the router a few inches from the desktop. Ideally, you would connect the modem to the router, then the desktop to the router via ethernet cable, the laptop connects to the router via wireless and then there's the printer. If it has only USB or parellel connection, you will have to connect it to the desktop, then share it on the network to enable printing from the laptop (the desktop must be online and active for this to work). If it has the optional ethernet port/print server then it also can be connected to the router and given a static (assigned) IP address. In every case, you will need to connect the printer directly to the laptop in order to install the driver, then disconnect from the laptop and place the printer in it's permanent position. After all of the physical connections are made, you'll need to syncronize the network. This entails powering off everything (usually requires electrical power to be disconnected, some items do have on/off switches) and bringing them online in a specific order. Starting with the modem, plug it into power and watch the lights until the 'online' light becomes stable. Next will be the router, plug it into electrical power and wait 2 minutes for the router to obtain it's IP address from the modem. Now turn on the printer and computers, order is not important here. Everything should be online at this point. Please make sure that you utilize wireless security on the router to protect your network especially since you will have to enable file and printer sharing on the desktop in order to allow printing from the laptop, leaving your desktop wide open to intrusion. The router has several options, WEP, WPA, WPA2 and WPA-PSK/WPA2-PSK. You will need to see which of those options that your laptop's wireless adapter utilizes. I'm sure that I've missed something, please ask. Other helpers will also add pertinent details that I may have overlooked. Pam...See MoreWhat is the responsibility of skylight replacer?
Comments (7)Sierraeast and mightyanvil, I'm not quite clear...I'm getting that you are saying that it's all down to whether he said "acc. to manufacturer's specifications" in that particular part of the contract, whether or not he has to provide functioning products? And the *roofing* section of the contract said "according to manufacturer's specifications", and the Additional labor and materials said "Supply and install 2 new opening skylights (does not include inside finish work)... So is this really going to shield him? I can't believe that intentionally installing elements that the installer *knows* to be nonfunctional can be covered by not putting "to manufacturer's specifications" in one specific part of the contract. Isn't there a "standard industry practice" kind of assumption in contracts? I'm not asking him to do the inside finish work at all, but he says that basically he has no responsibility beyond having measured the outside curb, rather than looking at the thickness of the curb...he measured the skylights wrong, basically, didn't he?...See MoreAre you responsible?
Comments (13)Francoise, Thank you for the words of support. I should point out a couple things. First, there are quite a few certified growers I know who are adament about the quality of their produce, and do not take lightly the goal of tasty food. Two of them I've interacted with are members here, and I would love to live near enough to get their food. I don't think there is anything inherently wrong with being certified; it can be a very powerful business addition, and can also help guide a grower into better agricultural practices. I am one who grows as an avocation, so I would not pursue this route (and I do use some materials and methods that would not be compatible with certification). Note that in the US there is a legal meaning to the terms associated with organic food. One needs to be quite careful to not label something incorrect legally. This is one reason why there are terms such as natural growing or responsible agriculture floating around. A person can be an organic grower (philosophy), but not produce organic produce (legal). Each grower can then define for his market what he means by the terms he uses, and is not constrained by a legal framework. Each of us must determine how we express an organic philosophy, and it really is a philosophy and not an exact science. A quick perusal of postings on this forum will reveal the breath of differing understandings of the meaning of organic culture. For me, as I mentioned, I need to be certain that my food is safe for anyone to eat without worry about any residue, or unsafe materials being present. It gives me very great pleasure to see people eating straight from my plants: it is a sign that they understand and appreciate my growing methods. I would also like to point out something that I may start a separate thead on later: our individual situations strongly mold how we approach our organic philosophy. I have had the pleasure over many years to work with folks from outside the US who have many fewer agricultural resources, and for whom food growing was much more important to maintaining their lives that it is for the US population. I'll give just one example now that shows the sharp contrast. We were in an area where there was little in the way of mechanized agricultural equipment. Cows were so valuable that people keep the cows by their homes, and went into the fields to cut hay to bring to them; the theft of the cow otherwise would be likely, and disasterous. The bundles of hay were carried by hand to the cow. The cow patties were carefully picked up once they began to dry, and placed on their sides to finish drying. Once they were dry, they were stockpiled as fuel for cooking and winter heating (and this area was very cold in the winter). A few cow patties might be spared to be used on high value crop plants such as a cucumber, but one needed to determine just what was needed, and carefully allocate the scarce resource. We were able to help in several arenas, including introducing more advanced horse-powered agricultural techniques than they had, and pursuing some crop development that could lead to a marketable food so that some cash could be obtained for necessities. These folks perforce followed almost all procedures that would have made them certifiable in the US with one exception. They had some pernicous weed issues which they could not address without herbicides. They were supplied with suitable (non-certifiable) herbicides by another group to clear their land. They still loved their land even though they used this herbicide. (I don't remember what it was, but it was really powerful--much more so than things like our Roundup.) They were practicing the best stewardship of their land and environment that they could; their circumstances limited what was possible. I have also helped introduce people outside the US to hydroponics using "synthetic" nutrients. In some cases, hydroponics allowed many families to signifcantly improve the variety in their diet, improve their intake of vitamins and minerals, and fight hunger. These were not certifiable methods, but they did match my take on organic: best solution for the people and environment involved. Renais...See MoreUser
8 years agolast modified: 8 years agoUser
8 years agolast modified: 8 years agoUser
8 years agolast modified: 8 years agoUser
8 years agolast modified: 8 years ago
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