Supper Time on Friday!
10 years ago
Featured Answer
Sort by:Oldest
Comments (13)
Related Discussions
Supper Time on Friday!
Comments (25)Nicole - here's a link to the recipe I used http://www.food.com/recipe/not-your-usual-lemon-artichoke-chicken-177737 Since I was just cooking for 2, I only used 2 chicken breasts but made the entire amount of sauce and all of the artichoke hearts. I added the capers, as well. Other variations of this recipe called for using creme fraiche instead of cream, and frozen artichoke hearts (thawed) instead of canned and that's what I did differently. Orzo really worked well alongside of this....See MoreSupper Time on Friday!
Comments (20)Hubs took Amiee and the boys to Steak and Shake for burgers and shakes. I stayed home I'm not any where near well enough yet to go out. I ate a cup of Liptons Noodle soup and a grape popsicle. I had hubs take chili out of the freezer for tomorrow, will have a garden salad and corn muffins with it....See MoreSupper Time on Friday!
Comments (14)We have the Sprites overnight, so G'pa can have a date out of the house. We made our pizzas from scratch as we often do on Friday, then grilled them outside. They like all of the usual toppings, and even some different options like shrimp and spinach on a white sauce pizza. I mixed up some Greek yogurt, chopped fruit, and honey and made little frozen pops for dessert. They are in their jammies; we've been watching School of Rock, and they've been loving it. I'll go up and read to them when the movie is over....we are into the Little House on the Prairie books....See MoreSupper Time on Friday!
Comments (25)Spaghetti, and homemade meatballs from yesterday. I really love the meatball recipe, but it takes many hours of prep (which I usually try to do the day before) for a large batch. Then my basil plant could not provide sufficient foliage for the 3/4 C of minced fresh basil, and a trip to TJ added to the time. Luckily, I still had frozen sauce, so that part was simple. The garlic bread task was delegated out to a family member....See More
Related Stories
FEEL-GOOD HOMESimple Pleasures: Share Supper in the Kitchen
Gather friends but leave the stress behind with a casual kitchen meal that still feels special
Full Story
HOUZZ TOURSHouzz Tour: Bootlegging Past, Quirky Supper Club Present
The only crime in this newly bustling home on a Washington, D.C., lot is the sinfully delicious cooking
Full Story
LIFETime Travel to Houzzers' Childhood Homes, Part 3
See postwar homes built by family members, rural farmsteads, cold-water flats and much more
Full Story
PRODUCT PICKSGuest Picks: Gear Up for Holiday Shopping
With Black Friday around the corner, it's time to make a game plan for holiday shopping. These tools and accessories can help
Full Story
HOLIDAYSYou Said It: ‘Let the Countdown Begin’ and Other Houzz Quotables
While you’re recovering from Thanksgiving and Black Friday, gear up for the next round of holiday fun with these projects
Full Story
GARDENING GUIDESGreat Design Plant: Black Mondo Grass
Skip the mall and spend Black Friday planting this unusual low-maintenance grass
Full Story
DINING ROOMS12 Breakfast Nooks Cool Enough for a Dinner Party
The banquette where you sip your morning coffee can also make a cozy corner for an intimate supper or a game night
Full Story
EVENTSTour 5 Gorgeous California Gardens
Get a sneak preview of Palo Alto gardens in the 2015 Gamble Garden Spring Tour, happening Friday and Saturday
Full Story
LIFESimple Pleasures: Cultivate Everyday Joie de Vivre
You can’t be on holiday all the time, of course, but you can enjoy that same carefree feeling right at home, right now
Full Story
HOUSEKEEPING10 Chores You Can Whip Through During Commercials
Use ad time for getting tasks done, and it’s like fast-forwarding your house into cleanliness
Full StorySponsored
phyllis__mn