Deep Stem Planting and Florida's soils
8 years ago
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- 8 years ago
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Rooting A Jade Stem, Special Soil ?
Comments (5)You should be pretty warm right? Jades in most places this time of year can be hard to root. You should be okay where you are. I wouldn't put it in any soil until you actually see roots and certainly don't put it in moist soil. It will rot. There should be enough humidity where you are to keep it happy for a while. Don't put it in direct sun. When you see new roots, pot up and water lightly and wait for it to dry out completely. If you want to root it in the soil, you can, but it is harder to see the root growth. If you do it this way, wait until you see new growth and then water. I root in 100% fired clay. It works nicely and has lots of room and oxygen for the roots to be happy. Do a search on rooting large cuttings of jade or simply rooting jade. You should find a wealth of info. I've not been on in a while. I had a herniated disc sitting on my sciatic nerve and had to have surgery. I had to lie down for two months as sitting made the pain unbearable. I am glad to be able to sit at the computer if only for a little while....See MoreTomatoes in Oklahoma: Part II, Soil Prep/Planting
Comments (12)Sheri, Oh, it is drooling time! I can almost taste the tomatoes now. Sungold, Persimmon, and Cherokee Chocolate: if you get ripe tomatoes from only these three plants, you'll still think it is the best tomato year ever, taste-wise! Dr. Wyche's has always done better for me than Kellogg's Breakfast, but then, I have grown DWY for 5 or 6 years and KB for only 2, so Dr. Wyche's has had more opportunity to excell. Dr. Wyche's is a pretty heavy producer, and quite tasty. It also shows great disease resistance. Black Zebra is a very attractive-looking tomato, but I think Black Pineapple (which isn't really black at all, LOL) tastes much better. I have found that every striped tomato I've ever grown has looked pretty, and tasted no better than average. (sigh) Well, I take that back--the one exception is Indian Stripe. Momotaro is probably better than Carmello, but then, your taste buds and your growing conditions are different from mine, so you might find the opposite to be true. I do not think you'll be disappointed in Momotaro though. I haven't grow Alamo. We love Sweet Million and Black Plum, which is our postal carrier's favorite tomato ever since I started sharing them with her several years ago. You're right--I wasn't wild about Japanese Black Trifele, but lots of people love it, so maybe it was just me. Your Mystery Surprise is probably either a tomato that "lost its label" during the seedling growing process, or is from a new grow-out that DJ is trialing and perhaps hasn't even named yet. (I think mysteries and surprises are fun!) Yellow Platfoot Brandywine is yummy, and so is Black Pear. Brandy Boy is the best. If I could only grow one variety, this might be it. There are a few that taste better, but NONE of them can match BB's heavy production and disease resistance. And, even though there are a few that I think taste better than BB, none of them is loads and loads better, only a little better. I don't think I have grown Black Pearl, but isn't it a smallish tomato, more like Black Cherry? I think it is the Burpee hybrid that is said to taste more like a Concord grape after it has been refrigerated? If it even comes close to tasting like Black Cherry, it will be a real winner. I can tell you are ready to get the plants going. Have fun, but be careful and watch the weather. I feel sure we have another freeze or two to get through before Old Man Winter departs and lets us have Spring. I believe you will have more tomatoes this year than last. Remember that so much of last year.....the excessive rainfall, the continual cloudiness, the cooler-than-usual weather all combined to severely affect tomato production. Conditions like that are beyond our control AND exceptionally rare. This has GOT TO be a better year, right? By the way, my little container-grown Better Bush tomato has now formed a second tomato--it is just about the size of an English pea. I am so worried that a deer or possum will get my first green tomato that I carry this plant inside every single night. (It is a very pampered plant at this point. Today I picked up a lady bug and carried her over to the plant and sat her on a leaf, just so she could cruise around and hunt for any bugs that might be lurking.) I am SO looking forward to the first ripe tomato this year. No matter the size of the tomato, we always make BLT sandwiches out of the first ripe one. I am going to order the world's best bacon from the New Braunsfels Smokehouse just so we'll have it for the first BLT of 2008. (Most of the time we eat healthy and watch our fat intake and cholesterol, but BLT time is special and calls for a total disregard of the healthy eating rules!) Keep me posted on how planting goes. I hope to be out in the garden a lot the next few days if the weather cooperates. We are under all kinds of storm watches today, tonight and tomorrow, but so far everything is going either a couple of counties west of us OR a couple of counties east of us, and that's OK with me. Dawn...See MoreWhich plants sprout roots along the seedling stem when planted deep
Comments (8)Most any vegetable that is normally planted as a transplant rather than direct seeded that I can think of can be transplanted deeper - peppers, eggplant, broccoli, cauliflower, kohlrabi, lettuces, spinach, etc. Even some normally direct seeded ones can be transplanted deeper - beans and corn come to mind. Not that all will develop roots along the stem but they do get other benefits from deeper planting besides that - soil temps, stem support, better water retention, etc. Here are some of the previous discussions of this questions you can browse through. http://www.gardenweb.com/gardenweb/query/what-do-you-transplant-deep/topic=cornucop Dave...See MoreAmending straight Florida sand into a usable gardening soil
Comments (7)You need to add enough organic material (that is the raw stuff) to make about 6 to 8 percent organic matter (what is left after the Soil Food Web works on the organic material). That could be compost (predigested organic material) , wood chips, shredded leaves, or any other once living plant material including your food scraps. The only way to know what the soil pH is would be to have it tested and your University of Florida does a soil test for $7.00. http://soilslab.ifas.ufl.edu/ESTL%20Tests.asp In addition these simple soil tests may be of some use. 1.Testing for organic matter. Put about 1 cup soil (enough to fill the jar to 4 inches) in a clear 1-quart jar, with a tight fitting lid. Fill that jar with water and replace the lid, tightly. Shake the jar vigorously and then let it stand for 24 hours. Your soil will settle out according to soil particle size and weight. For example, a good loam will have about 1-3/4 inch (about 45%) of sand on the bottom. about 1 1) Soil test for organic material. From that soil sample put enough of the rest to make a 4 inch level inch (about 25%) of silt next, about 1 inch (25%) of clay above that, and about 1/4 inch (about 5%) of organic matter on the top. 2) Drainage. Dig a hole 1-foot square and 1 foot deep and fill that with water. After that water drains away refill the hole with more water and time how long it takes that to drain away. Anything less than 2 hours and your soil drains’ too quickly and needs more organic matter to slow that drainage down. Anything over 6 hours and the soil drains too slowly and needs lots of organic matter to speed it up. 3) Tilth. Take a handful of your slightly damp soil and squeeze it tightly. When the pressure is released the soil should hold together in that clump, but when poked with a finger that clump should fall apart. 4) Smell. What does your soil smell like? A pleasant, rich earthy odor? Putrid, offensive, repugnant odor? The more organic matter in your soil the more active the soil bacteria will be and the nicer your soil will smell, to a point. Too much organic matter can be bad as well. 5) Life. How many earthworms per shovel full were there? 5 or more indicates a pretty healthy soil. Fewer than 5, according to the Natural Resources Conservation Service, indicates a soil that is not healthy....See More- 8 years ago
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