I'll share my recipes if you'll share yours, October 26, 2010

15 years ago

I always bought this stuff when I went to the Olive Garden. It's wonderful!

Olive Garden Salad Dressing Recipe

Serves/Makes: 2 cup

Ingredients:

1 1/2 cup Bottled Italian dressing

2 tablespoons Parmesan; grated

2 tablespoons Sugar or equivalent substitute

1 large Raw egg; or egg beaters equal to 1 egg;

OR

2 tablespoons Mayonnaise

Directions:

Blend in blender on high speed 1/2 minute or until smooth.

Pour this mixture into the top of a double boiler and add 1/4 c oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed. Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 C for each salad.

Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radish, etc.

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Comments (4)

Marilyn Sue
15 years ago
Porky Joe Sandwiches

2 pounds ground pork or turkey
2 large onions, chopped, two cups
1 medium bell pepper, chopped, one cup
2 cans 14 1/2 ounces stewed tomatoes with jalapenos and spices, undrained
1/2 cup chili sauce
2 tablespoons dried thyme leaves
4 teaspoons mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon celery seed
2 tablespoons corn starch
2 tablespoons cold water
12 hamburger buns, split and toasted

Cook pork, onions, and bell pepper in heavy skillet over medium heat about 5 minutes, stirring occasionally until pork is no longer pink. Drain.

Stir in tomatoes, chili sauce, thyme, mustard, Worcestershire sauce and celery seed. Heat to boiling, reduce heat. Cover and simmer 5 minutes.

Mix water and cornstarch, stir into pork mixture. Boil and stir one minute or until thickened. Spoon onto buns. Makes 12 sandwiches.

Sue
Jasdip
15 years ago
York Miniatures Peppermint Brownies
Browinies with a hidden surprise.

Prepare a 19-ounce box of brownie mix. Spread half the batter in an oiled 8-inch square pan. Top with 16 York Miniatures Peppermint Patties (13.6 grams each), leaving even borders of batter. Spread the remaining batter on top.

Bake according to directions. Cool; cut into 16 squares.

You can also use your own brownie recipe if you prefer.
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Nigella Lawson's Spanish Chicken 2 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 1 1/2 lb chorizo sausages, whole if baby ones, or cut into 4cm chunks if regular-sized 3 lb new potatoes, halved 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano Grated zest 1 orange Directions 1 Preheat the oven to 450 degrees. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. 2 Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. 3 Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices.
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Country White Bread or Dinner Rolls for Bread Machine Ingredients o 1 cup water, plus o 1 tablespoon water ( 70-80 F) o 1 large eggs o 4 1/2 teaspoons vegetable oil o 3 1/4 cups bread flour o 1/4 cup sugar o 1 1/2 teaspoons salt o 2 1/4 teaspoons active dry yeast o 2 tablespoons melted butter ( for dinner rolls only) (optional) o 2 tablespoons shortening ( for dinner rolls only) (optional) Directions In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer. Select the basic bread setting. Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour. Bake as normal. For dinner rolls. Mix in bread machine but use only the dough option. Lightly grease a 9 x 13 baking pan (I always use a metal pan). When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out. Cover and let the rolls rise in a warm, draft free place until risen to the desired size. I let them about double in size. Bake in a 350ÃÂ° oven about 12-15 minutes until golden brown. After removing from the oven, brush the tops of the rolls with melted butter. Take out of pan and let completely cool before storing. Sue
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Ingredients * 4 cups chopped apples * 2 cups white sugar * 2 cups all-purpose flour * 2 teaspoons baking soda * 2 teaspoons ground cinnamon * 1 teaspoon salt * 1/2 cup vegetable oil * 2 eggs, beaten * 2 teaspoons vanilla extract * 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt. In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly. Bake in the preheated oven for 45 minutes, or until cake springs back to the touch. Frost with your favorite frosting if you desire. I made this yesterday and it was very good. Sue
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The lentils would make a healthy side-dish, and I think the apples and celery would be a nice touch. Balsamic-Glazed Pork Roast with Lentils (Real Simple) 1 cup green lentils, rinsed kosher salt and black pepper 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 3 tablespoons olive oil 1 1 1/4-pound pork tenderloin 1 red apple, cut into 1Ã¢ÂÂ2-inch pieces 1 celery stalk, thinly sliced 1/4 cup fresh flat-leaf parsley leaves 2 tablespoons fresh lemon juice Heat oven to 400ÃÂ° F. Bring 4 cups water to a boil. Add the lentils and 1 teaspoon salt and simmer, stirring occasionally, until tender, 20 to 30 minutes. Drain and rinse under cold water to cool. Meanwhile, in a small bowl, combine the balsamic vinegar and brown sugar. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with ÃÂ¼ teaspoon each salt and pepper. Cook, turning occasionally, until browned, 6 to 8 minutes. Transfer the pork to oven. Roast until cooked through, 10 to 12 minutes, basting with the glaze twice during the last 5 minutes. Let rest before slicing. In a medium bowl, toss cooked lentils with the apple, celery, parsley, lemon juice, remaining 2 tablespoons oil, and ÃÂ¼ teaspoon each salt and pepper. Serve with the pork and any pan drippings.
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ravencajun Zone 8b TX
15 years ago
This is like those microwave mixes you can buy to have the instant gratification of cake.

5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (LARGE)
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using)
and vanilla extract, and mix again.

Walnuts are optional
Put your mug in the microwave and cook for 3
minutes at 1000 watts.
The cake will rise over the top of the mug, but
don't be alarmed!
Allow to cool a little, and tip out onto a plate
if desired. Or just eat it right out of the cup!
EAT!
(this can serve 2 if you want to feel slightly
more virtuous)
glenda_al
15 years ago
So good

Paula Deen's ooey gooey pumpkin bar/cake

cake
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Directions
Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey

I'll share my recipes if you'll share yours, October 26, 2010

Comments (4)

Marilyn Sue

Jasdip

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ravencajun Zone 8b TX

glenda_al

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