(Depends on type & quality of restaurant.)

Sent food back

Brought own placemat if none offered

Snapped fingers and called, ”Garçon!”

Left a large tip

Asked for the chef’s home phone number

Stuffed the rolls and breadsticks into their purse. Asked for more.

Taken chopsticks home to use as plant stakes.

Did not leave a tip due to bad service.

Used the bathroom.

Brought in outside food/drink.

Wiped the eating utensils with their napkin.