Creamed Potatoes and Peas

Ingredients

* 4 medium red potatoes, cubed
* 1 (10 ounce) package frozen peas
* 1 teaspoon sugar
* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon white pepper
* 1 1/2 cups milk
* 2 tablespoons minced fresh dill

Directions

1. Place potatoes in a saucepan; cover with water and cook until tender.
2. Cook peas according to package directions, adding sugar.
3. Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.

Sue

Paprika-Spiced Pork Chops with Spinach Saute (Real Simple)

1 tablespoon olive oil
4 bone-in pork rib chops (about 1 inch thick; 2 pounds total)
1 teaspoon paprika
kosher salt and black pepper
4 scallions, sliced
1/4 cup golden raisins
1 10-ounce package spinach (about 16 loosely packed cups)
1 tablespoon fresh lemon juice

Heat oven to 400ð F.

Heat the oil in a large skillet over medium-high heat.
Season the chops with the paprika, ý teaspoon salt, and ü teaspoon pepper and cook until browned, 2 to 3 minutes per side.
Transfer the chops to a rimmed baking sheet and roast in the oven until cooked through, 10 to 12 minutes.

Meanwhile, return the skillet to medium heat. Add the scallions and raisins and cook, stirring, for 30 seconds.
Add the spinach and ü teaspoon each salt and pepper. Cook, tossing, until just wilted, 1 to 2 minutes. Stir in the lemon juice. Serve with the chops.

Jasdip, looks like we both have pork chops on our minds!

FAMOUS PORK CHOPS (all recipes)

1/2 cup crushed butter crackers
garlic salt to taste
ground black pepper to taste
1 egg, beaten
1-2 pork chops
ü cup butter (I didn't use this much)

Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 25 minutes.

I'll go with pork chops :o)

Rosemary Pork Chops

Ingredients

3 garlic cloves
2 teaspoons coarsely chopped rosemary
3 tablespoons olive oil
4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)

Directions

Preheat broiler.

Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

Rub mixture all over chops. Place chops in the refrigerator overnight.

Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total.

Let stand 5 minutes. Serve with a side of Alfredo pasta.

I love pork chops!

I will throw in a pork chop one I have used for years and shared with many, easy and very good.

Crockpot Pork Chops

4-6 boneless center cut pork chops
salt and pepper to taste
1 large onion
1 small can mushroom pieces or chopped fresh mushrooms
1/2 cup diced celery (optional)
1 can cream of onion soup
1 can cream of mushroom soup
2Tbs worchestershire sauce
Tonys Cajun seasoning to taste
Cut onion into slices and place on bottom of crock pot. Salt and pepper and season chops, to taste. Layer chops over onion slices. Drain mushrooms; dump on top of chops. Add celery, if desired. Mix two soups and worchestershire sauce in a bowl, then spread over layers in crock pot. Cover and cook on low for 6 hours. Serve over rice.

This can be done on top of the stove also but I lightly flour chops and brown them in a little oil along with some chopped onions and the celery if using it. Then add the rest of the ingredients and cook till chops are done. I use fresh mushroom when I have them.

and this is my crockpot stew recipe, it is the only way I do stew now.

Crock Pot Stew
1lg red onion chopped
2lg carrots well scrubbed cut in rounds(do not peel)
2red potatoes cubed(i don't peel)
1pk lipton onion soup mix
1stalk chopped celery
sliced mushrooms(fresh)about a handful(this is optional)
1lb lean stew meat
1can cream of onion soup or cream of celery soup
1/2cup flour
2TBS worstershire sauce
1 1/2to2TBS cajun seasoning(I use Tony Chacheres)
1TBS garlic salt
1soupcan of milk
1soupcan of water
*1cup frozen peas
Spray inside of crock pot with pam.
Put flour and meat in a zip lock bag and shake till coated
Put all ingredients in crock pot, pour meat and flour in crock pot(all of it)
Mix VERY well (add any other seasonings you desire)
*Put the frozen peas in during the last 30 mins of cooking
Cook on high till potatoes are done (4hrs)
*optional ingredient 1TBS kitchen bouquet(adds flavor)

I need to go shopping and buy some pork chops! :0)

I think we're blessed to have Ravencajun post here at the KT!

Thanks for taking the time out from sharing your extreme knowledge of computers to take the time to share your recipes!

Well, Hello RC. What a nice surprise. I copied both recipes before I even noticed they were yours.

Thanks, and keep 'em coming.

Sue

Welcome and thanks for the great recipes! Looks like computers aren't your only area of expertise.

well thank you so much for the great welcome!! I pop in here from time to time and mostly read. I love love love to cook (in my Cajun blood I guess) and create recipes, at one time I had an online recipe site where we shared recipes every week, was great fun.

I unfortunately do not cook as much as I used to due to some health problems but I have a ton of recipes collected, many that I created and felt were keepers.

I am going to try to stop by more often. I know I will find some new dishes to try here.