Here it is Joann. I do have Patti's name beside it. You have to plan ahead, it sits overnight with the spices on it. I think I might cook it on foil, because of the caramelization. The roaster might be hard to clean otherwise. Sticky Chicken 3 lb roasting chicken 2 tsp salt 1 tsp paprika 3/4 tsp cayenne 1/2 tsp onion powder 1/2 tsp thyme 1/4 tsp garlic powder 1/4 tsp pepper 1 cup chopped onion Combine spices. Rinse chicken and drain well. Rub spice mixture over skin and inside cavity. Place in resealable bag and refrigerate overnight. Stuff cavity with onions. Place breast-side down in roasting pan. Roast, uncovered at 250 degrees for 5 hours. Internal temp should reach 155 easily. Baste occasionally with pan juices, roasting until juices start to caramelize in bottom of pan and chicken is golden brown.

We have our main meal about the same time every day--7 p.m. When we worked, I didn't get home until 6 so it's still a habit. Also, by eating later DH doesn't snack all evening. Grew up like you. Sunday dinner after church. Same menu every week. Fried chicken, mashed potatoes, gravy, a vegetable or two (depending on the season) and home-made yeast rolls. Only thing that varied was the type pie mother made. My favorite was banana cream. Made her own crust using lard and it was flaky and delicious!!! Once in a while we'd have cake--all made from scratch. That was back when cake mixes first came out and most cooks looked their noses down on them! LOL!! Sunday evening my dad cooked--he made popcorn!!

Congratulations Michael!!! What a sweet looking little guy. I understand why your priorities don't include food pictures, but you are the one that spoiled us. Maybe an occasional food picture or occasional baby picture? Or, we would like it if you would just pop in to say hello. Thanks for the recipe. I'm going to give it a try for next Sunday's after church dinner. Linda

I had roasted a turkey breast last week, then made stock from the bones - turned that into a turkey vegetable soup seasoned with poultry seasoning, a little wasabi powder, and a cup or so of sauerkraut. Yeah I was in an experimental mood! and wanted spicy. It was good! I finished it off tonight.