That bean burrito sounds great! I have a pot of 15-bean soup in the crockpot. It smells pretty good. I'll probably stir up some cornbread to go with it.

Pizza......yum!

I'm making a crock pot curry lentil stew. Vegetarian wiith lots of spices...

Left over chili from last night and some cut up fresh veggies. No salad 'cause all I have on hand is romaine and it is suspect in some food poisoning cases. It is the first I have cooked anything other that heating up things from the freezer since 4 days before Christmas when I fell when getting up from a chair and ruptured the right biceps muscle and severely bruised a knee. All is much better now and life goes on.

Beef stew!

For some reason I was hungry for a sloppy joe sandwich, hadn't fixed that for a long time. So I bought the hamburger and a can Manwich, even tho I remembered that it wasn't the greatest but easy. I cut a potato into steak fries and deep fried those to go along with the sandwich. Also had a fresh fruit salad I bought at the market deli. Not a bad meal, but I'll probably be hungry later on tonight.

I made a corn and zucchini chowder recipe I found. It's not bad, but nothing special either. I like that it had a lot of veggies in it.

Pot roast and mashed potatoes.

We had 11 am mass today and then we have brunch afterwards. There was so much good food. We said there should be recipes there. Maybe it just tasted good because someone else had to do the cooking.

I wish I knew. I am getting hungry but have been cleaning all day and didn't take anything out of the freezer. I don't have alot in the fridge because Im leaving Thursday for 9 days so I haven't been grocery shopping. I do have eggs and cheese so maybe a very boring omlett

We're going out for Vietnamese food. I've become a pho fan.

Indian night. Tikka Masala and Naan.

Home made chili and corn bread. Making Rotel and velvetta dip too

Annie, is there a recipe for that lentil stew? Always looking for new veggie recipes. Love curry!

We went to The Counter for awesome burgers. I had the Impossible veggie burger, which is amazing, and popular.

cooked black beans yesterday...today...leftover (from the freezer) chicken spaghetti with salad..yum

I'm waiting on the crawfish platters.

Flounder and coleslaw. It was so good!

Lots of stick to your ribs , keep warm dinners tonight. Is there any wonder why? We attended my grandson's cross country team awards banquet. There were lots of tasty dishes at the potluck. Because we ate early, I most likely will be hungry later, so I will probably have some cheese and crackers soon. Grandson received the MVP award. We are so proud of him.

KFC original two piece dark and a biscuit

Happy, we are all freezing!

I purchased a VERY lean ham shank, .88cents a lb., cheddar cheese for $1.98 a lb and a $1 loaf of french bread. Made fried ham sandwiches. I can't believe how low sale prices are on groceries right now.

Here's the recipe...it's a Weight Watchers...only 1 point per serving. But the serving size is a cup and I could only eat half as it's so hearty.

slow-cooker-south-indian-lentil-stew

Igmd_gaz, sorry to hear about your accident and glad to read that you are on the mend. I sprained my knee in August and it still isn't 100% so you have my sympathy and empathy.

As always, the meals that have been posted sound great. This is a group of people who know what good eating is!

There is a collection of Korean restaurants down the street from where we are staying and we are planning to go there tonight. I love all little bowls of pickled side dishes that are served with the meal. Google just told me that as a group they are known as banchan. Of these, kimchi is probably the one most westerners are familiar with; i dont know the names of the others, but they sure taste good!

Thanks Annie!

Igmd, sorry to hear about your bad fall and hope you are recovering well.

Hubby and I have been sick with the flu much of the week so we’re just eating little bits of this and that.

Unstuffed cabbage rolls and homemade bread. :)

Rhizo....since its been freezing here in CT...(it was 5 below this morning).....it was Pho for me today too:). With tofu...yummy....warmed me right up....just in time for more snow tomorrow!

Chicken and dumplings.

Cabbage and fermented bean soup curried with peanuts. That's all one dish.

Amy's Split Pea Soup with some leftover cornbread from last night. Yummy on a cold, dreary night!

I hadn't heard of unstuffed cabbage rolls. But I've made a version of my own which is stuffed cabbage soup...same flavors and ingredients as Gramma's Golumpki, but sooo much easier to make.

I made a quick chicken couscous dish. It had broccoli and carrots and golden raisins, cooked with curry powder, along with the cubed cooked chicken breast all added to a prepared box of Near East Mediterranean Curry flavor couscous. It took about 10 minutes total to make.

Homemade Asian soup. It did owe something to pho, but without the proper noodles.