Your Grill Season Checklist
Get your barbecue in top shape and round up essential grilling tools to make your backyard cookouts sizzle
Whether you enjoy slow-cooked barbecue on a Sunday afternoon or firing up the grill for quick weeknight dinners, having a properly equipped space and well-maintained grill makes backyard cooking more of a joy. These tools, cleaning tasks and tips will help make grilling more convenient and fun this year.
Cleaning and Grill Maintenance Tools
Shop for outdoor kitchen products on Houzz
- Grill cover
- Grill brush
- Bucket
- Sponge
- Ashcan and scoop for charcoal grills
Shop for outdoor kitchen products on Houzz
Essential Tools for Cooking on the Grill
What to Know About Adding an Outdoor Kitchen
- Fuel
- Chimney starter for charcoal grills
- Heavy-duty oven mitts
- Tongs
- Grilling spatula
- Instant-read meat thermometer
- Foil and paper towels
- Outdoor garbage can
- Fire extinguisher, just in case
What to Know About Adding an Outdoor Kitchen
Tip: Add night lighting. Cooking in the dark is bound to result in over- or underdone food and is no fun for the grillmaster. Instead of relying on a headlamp or flashlight, why not splurge on grill-zone lighting? Choose overhead lighting, a grill-side task light or a combination of the two.
How to Deep Clean a Gas Grill
- Make sure gas is turned off and disconnect propane tank.
- Scrape the grates using grill brush.
- Remove the grates and scrape underside using grill brush.
- Remove burner protectors (also called barrier or flame tamer) and wash in a bucket of soapy water.
- Using grill brush, scrape off all visible buildup from inside grill box, including burners.
- Examine burners; if any holes are clogged with grease, poke them clear using a paper clip.
- Slide out removable bottom tray and empty contents.
- Replace bottom tray, burner protectors and grates.
- Wash exterior with warm, soapy water and dry with a clean cloth.
- Inspect fuel line for holes and cracks. If you find any, you will need to purchase a replacement part.
How to Deep Clean a Charcoal Grill
- Remove old (cool) ashes to a noncombustible container, like a galvanized steel garbage can earmarked for this purpose.
- Remove grates and scrub interior of grill well with grill brush.
- Wash exterior of grill with warm, soapy water. Rinse with clean water and dry with a clean cloth.
- Light a charcoal fire, replace grill grates and allow to heat, then scrape grates with grill brush.
Tip: Don’t use water to clean your ceramic grill. Ceramic grills (such as the Big Green Egg pictured here) must be kept dry inside, so never clean the interior with water. These grills are designed to be self-cleaning, according to the manufacturer, so all you need to do is close the lid and vents after cooking, and the residual heat will burn off any residue. Then scrub the cooking grid with a grill brush, and you’re good to go.
Nice Extras for the Outdoor Chef
- Basting brush
- Grill basket for small veggies
- Reusable metal skewers
- Pizza stone
- Grill apron
- Lightweight platters to hold food as it comes off the grill
- Salt and pepper grinders
- Bottle opener
Tell us: Where will you be grilling this summer? Share a photo of your grill setup in the Comments.
More on Houzz
Read more stories about outdoor kitchens
Find a landscape contractor
Shop for outdoor products
More on Houzz
Read more stories about outdoor kitchens
Find a landscape contractor
Shop for outdoor products
- Before cooking, preheat grill and use grill brush to scrape grates.
- Wipe up spills as soon as they happen.
- If you have a charcoal grill, wait until grill is completely cool before disposing of ashes.
Once grill is cool, cover with a grill cover between uses.Planning an Outdoor Kitchen? Look to These Professionals for Help