I'll share my recipes, if you'll share yours May 8, 2010

13 years ago

Hash Brown Casserole for the Slow Cooker

Allrecipes.com

"The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties."

rep Time: 15 Min

Cook Time: 4 Hrs

Ready In: 4 Hrs 15 Min

Original Recipe Yield 16 servings

Ingredients

Â 2 cups sour cream

Â 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

Â 2 cups shredded processed cheese

Â 1/2 cup chopped onion

Â 1/4 teaspoon salt

Â 1/4 teaspoon pepper

Â 1 (32 ounce) package frozen hash brown potatoes, thawed

Directions

1. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.

2. Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

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Comments (3)

Jasdip
13 years ago
If anyone has frozen chicken nuggets in their freezer, here is an easy and looks-good recipe to use them.

Sweet and Sour Chicken with Cashews

1 cup long-grain white rice
18 ounces frozen chicken nuggets
1/2 cup apricot preserves
2 tablespoons low-sodium soy sauce
2 tablespoons cider vinegar
2 tablespoons grated fresh ginger
1 tablespoon canola oil
4 stalks celery, thinly sliced
1/2 pound snow peas
1 chili pepper (such as serrano or jalapeo), seeded and sliced
1/2 cup roasted cashews
2 scallions, thinly sliced

Cook the rice according to the package directions. Meanwhile, cook the chicken according to the package directions. (If thereÂs a pan-frying option, choose it; otherwise, bake.)

In a small bowl, make the sauce: Whisk together the preserves, soy sauce, vinegar, and ginger; set aside.

Heat the oil in a large skillet over medium-high heat. Add the celery and cook, tossing, for 2 minutes. Add the snow peas and chili pepper and cook, tossing, until the vegetables are just tender, 1 to 2 minutes more.
Add the chicken, sauce, and cashews and toss to coat. Serve over the rice and sprinkle with the scallions.
Marilyn Sue McClintock
13 years ago
Strawberry Bread

1 can Lucky Leaf Premium Strawberry Pie Filling
4 eggs
1 c cooking oil
1 1/2 c sugar
3 c all-purpose flour
2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 c chopped nuts

Stir first 4 ingredients together well then add dry ingredients and stir until combined. Fold in nuts and pour into 2 9x5 inch greased loaf pans. Bake at 350 degrees F for 1 hour or until a toothpick inserted in the center of the loaf comes out clean.

Can top with cinnamon sugar

Sue
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cynic
13 years ago
Just finished off the last of the hashbrown casserole I made a few days ago. Essentially a similar recipe to the above (they're all about the same) but I used onion dip instead of sour cream - didn't need the onion that way and used cream of chicken soup. Might pop in some chicken or ham next time along with some mixed veggies for a one pot meal.

So the ob recipe is

Ranch Mashed Potatoes

4 medium potatoes, peeled and cut into chunks
water
1 envelope ranch dressing mix
1/2 c. sour cream
1/2 c. milk
2 T. butter
2 slices bacon, cooked and crumbled

In 3-quart saucepan, cover potatoes with water. Bring to a boil. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan; mash. Stir in remaining ingredients.

I'll share my recipes, if you'll share yours May 8, 2010

Comments (3)

Jasdip

Marilyn Sue McClintock

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cynic

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