I'll share my recipes, if you'll share yours May 11, 2010

16 years ago

I thought this looked rather interesting.....!

Radish Buttermilk Soup

Rachael Ray Magazine

1 cup sliced radishes

2 cups chopped cucumbers

2 cups chilled buttermilk

2 tbsp chopped chives

2 tsp minced ginger root

1 tsp sugar

Â½ tsp salt

In a blender, combine radishes, cucumber, buttermilk, chives, ginger root, sugar and salt. Blend on high until smooth.

Keep covered and refrigerated until ready to serve. Whisk slightly before serving (soup should be frothy).

Makes 4-6 servings

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Comments (3)

Jasdip
16 years ago
A tuna (or turkey) casserole that doesn't use cream soup.

Tuna Casserole

8 tsp butter
1/4 cup flour
2 21/2 cups milk, or mixture of milk and cream
2 garlic cloves
2 cans white tuna, well drained
1 cup mushrooms, sliced
1/2 cup chopped green onions
1/2 cup chopped celery
1 tbsp fresh thyme
8 oz penne, or pasta of your choice
1 1/2 to 2 cups fresh breadcrumbs, sauteed in butter
3 tbsp parmesan cheese

Boil pasta, slightly less than al dente.

Heat milk in microwave with whole garlic cloves. Make a roux with 4 tbsp butter and 1/4 cup flour. Add milk and season with salt and pepper. Simmer for a few minutes and remove garlic cloves.

Saute mushrooms, onions and celery in butter or margarine until tender. Add the thyme. Stir into the cream sauce. Add well-drained pasta to the sauce and stir in tuna. Leave tuna in large pieces.

Place all in a buttered casserole and sprinkle with breadcrumbs, which have been combined with parmesan cheese.
Bake at 350 degrees 30-40 minutes.
Marilyn Sue
16 years ago
Cherry Cookies Recipe

25 min : 10 min prep

3 dozen cookies (or so)

* 1 cup butter
* 1/2 cup sugar
* 1 teaspoon vanilla
* 1 pinch salt
* 2 1/2 cups flour
* 1 (10 ounce) jar maraschino cherries, drained and chopped rough
1. Pre heat oven to 375 and grease well cookie sheets.
2. Combine butter, sugar, vanilla, salt and flour.
3. Will be stiff.
4. Stir in chopped cherries.
5. Form into balls and place on sheets 2 inches apart.
6. Bake for 15 minutes, DO NOT LET BROWN.
Sue
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I'll share my recipes, if you'll share yours - April 11, 2010
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Eggs Benedict Casserole 6 English muffins 10-12 ounces Canadian bacon (2 packages, or use diced ham) 8 large eggs 2 cups reduced-fat milk (or whole milk) 1 teaspoon onion powder cooking spray 1/2 teaspoon paprika easy hollandaise sauce- (I just use package) Directions Cut muffins into 1/2-inch cubes. Set aside. Cut Canadian bacon into 1/2-inch squares. Set aside. Whisk the eggs well in a 2-quart bowl. Whisk in milk and onion powder. Spray a 9-by-13-inch glass or ceramic baking dish with cooking oil spray. Scatter half the Canadian bacon evenly in bottom of dish. Scatter muffin cubes on top of Canadian bacon. Top with the remaining Canadian bacon, scattering it evenly over the bread. Pour egg mixture over the casserole. Cover the dish with plastic wrap and refrigerate overnight, or at least 8 hours, to let bread absorb egg mixture. Preheat oven to 375 degrees F. Remove casserole from refrigerator and uncover it. Lightly sprinkle the paprika evenly over the top. Cover the casserole with foil and bake for 40 minutes. Remove dish from the oven, remove foil, return dish to the oven and continue to bake, uncovered, until the eggs are set and the bacon on top begins to crisp, about 20 minutes more. Remove the casserole from oven and let it stand 5 minutes before serving. To serve, cut casserole into squares and place them on plates. Spoon about 2 tablespoons (or to taste) warm Hollandaise Sauce over each serving just before serving. Makes 10 servings. NOTE: Time does not reflect refrigeration time of at least 8 hours, nor standing time of 5 minutes
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I'll share my recipes, if you'll share yours - May 5, 2010
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Baked Fresh Cherry Pie Prep Time: 25 Minutes Cook Time: 50 Minutes Ready In: 1 Hour 15 Minutes Servings: 8 " If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca" Ingredients: 1 recipe pastry for a 9 inch double crust pie 4 tablespoons quick-cooking tapioca 1/8 teaspoon salt 1 1/4 cup white sugar 4 cups pitted cherries 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 1/2 tablespoons butter Directions: 1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered. 2. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips! 3. Bake for 50 minutes in the preheated oven, until golden brown. Sue
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I'll share my recipes, if you'll share yours - May 9, 2010
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Cheesy Vegetable Pasta 1/2 lb ziti or penne 1 tbsp balsamic vinegar salt and pepper 1/4 cup olive oil 2 medium zucchini, halved lengthwise 2 medium eggplant, halved lengthwise 1/2 large onion, quartered 2 large garlic cloves, finely chopped 1/2 tsp dried oregano 4 plum tomatoes, chopped 1 cup pasta sauce 3/4 cup crumbled feta 1/2 tsp red pepper flakes 2 cups shredded mozarella Cook pasta. Meanwhile whisk together the vinegar, 1/2 tsp salt and 1 tbsp of the oil in a small bowl. Place the zucchini, eggplant and onion on a baking sheet. Brush with the vinaigrette. Heat broiler. Broil until tender, 8 minutes per side. Heat oven to 350 degrees. Chop the roasted vegetables. Place a large pot over low heat. Add the garlic and the remaining oil and cook 3 minutes. Add the drained pasta, vegetables, oregano, tomatoes, pasta sauce, feta, black pepper and red pepper flakes and toss. Transfer to a 9x13" baking dish. Sprinkle with the mozzarella. Cover and bake for 30 minutes. Uncover and bake 20 minutes more.
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I'll share my recipes, if you'll share yours - July 11, 2010
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Made this for a cookout for group I was traveling with last summer. really a hit baked beans with pineapple 4 (16-ounce) cans baked beans 1 (20-ounce) can crushed pineapple, drained 1 cup molasses 1 cup BBQ sauce 2 tablespoon yellow or brown mustard 5 slices cooked bacon, crumbled 1 (6-ounce) can french-fried onions, crushed Salt and freshly ground black pepper Directions Preheat oven to 350 degrees F. In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9 by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
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nicole__
16 years ago
Scrapple

5 lbs peeled/diced boiled russett potatoes
1 lb bacon or sausage(cooked/diced)
1 large yellow onion(cooked/diced)
1 lb sharp cheddar cheese
1/2 tsp seasoning salt

Combine all ingredients....serve as a side dish or main meal. Breakfast, lunch or dinner. Yum!

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I'll share my recipes, if you'll share yours May 11, 2010

Comments (3)

Jasdip

Marilyn Sue

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nicole__

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