I'll share my recipes, if you'll share yours - May 30, 2010

16 years ago

Ingredients

â¢ 1 (9 inch) deep dish pie crust

â¢ 1 1/2 cups white sugar

â¢ 1/4 cup all-purpose flour

â¢ 3/4 teaspoon ground nutmeg

â¢ 3 eggs, beaten

â¢ 4 cups chopped rhubarb

Directions

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.

3. Bake in preheated oven for 50 to 60 minutes.

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Comments (8)

Marilyn Sue
16 years ago
Strawberry Upside Down Cake

Prep Time: 15 Minutes Ready In: 1 Hour 20 Minutes

Cook Time: 50 Minutes Servings: 12

Ingredients:

2 cups crushed fresh
strawberries
1 (6 ounce) package
strawberry flavored gelatin
mix
3 cups miniature
marshmallows
1 (18 ounce) package
yellow cake mix, batter
prepared as directed on
package
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
3. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Sue
Jasdip
16 years ago
More dessert!

Mocha-Walnut Brownies (Real Simple)

nonstick vegetable oil spray
1/2 cup (1 stick) unsalted butter
4 ounces semisweet or bittersweet chocolate, coarsely chopped
1 tablespoon instant espresso powder
2 large eggs
1 cup sugar
3/4 cup all-purpose flour, spooned and leveled
1/4 teaspoon kosher salt
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips

Heat oven to 350Â° F. Spray an 8-inch square baking pan with the nonstick spray.

Line the pan with a piece of parchment, leaving an overhang on two sides; spray the parchment with the nonstick spray.
In a small saucepan, melt the butter and chopped chocolate with the espresso powder, stirring occasionally; remove from heat.

With an electric mixer, beat the eggs and sugar on medium-high until light and fluffy. Reduce speed to low and mix in the melted chocolate mixture, then the flour and salt just until incorporated. Fold in the walnuts and chocolate chips.

Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 minutes.
Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 16 squares.
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This chicken is so flavorful. This recipe is definitely one of the 'keepers' I've found. Vinegar Chicken 5 chicken leg quarters Â¼ cup white or cider vinegar (I used cider vinegar) Â¼ cup soy sauce 2 tablespoons Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 1/8 teaspoon onion powder Preheat oven to 425 degrees. Lightly grease a 13x9-inch baking pan. (!!WARNING!!The basting liquid will make a sticky mess on your pan. Use a disposable pan or line your pan with foil. Even with foil I got a sticky mess underneath but I used a ceramic-type baking dish that cleaned up with a little soaking.) Place the chicken in the pan. In a small bowl combine the vinegar, soy sauce, and Worcestershire sauce. Sprinkle one-third of this mixture over the chicken. Season with salt and pepper, garlic powder and onion powder. Bake for 30 minutes. Remove the chicken from the oven, and baste with another one-third of the vinegar mixture. Bake 15 minutes longer. Baste again with the remaining vinegar mixture. Return to the oven and continue baking for 15 minutes, or until the skin is golden brown and crispy.
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I make 50 of these @ a time, then freeze them for Dh's breakfast. It's for those days when ya don't have muffins, pumpkin bread or other home made items for him. :0) Pare down or adjust to your liking. People used to see me eating these and want me to write the recipe down....so here it is. :0) Breakfast Burritos You can pare this recipe down to serve 2 people or open your own burrito business 50 10" flour tortillas 3 cans-32oz ea Las Palmas green chile enchilada sauce Or feel free to make your own 3 lb.s breakfast sausage(Jimmy Deans is good) cooked & crumbled NOTE: If you use HOT sausage it will give these more ZIP! 8 cups cooked white rice or brown 3 lb grated colby or cheddar cheese Note: If your making these to serve right away, add cooked scrambled eggs to each burrito....but eggs do NOT freeze well as they have a rubbery texture when thawed. 50 zip lock baggies Layout all 50 tortillas on your counter. :0) Place a generous scoup of rice on each. Sprinkle about 3 TBL crumbled sausage on each little pile of rice. Sprinkle each with grated cheese. Spoon about 3 TBL green chile sauce on top of each. Now fold each side over and pull the bottom and top together. Put into a ziplock baggie, pressing the air out as you zip it shut until you have packaged all 50. Freeze.
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paula_pa
16 years ago
I've posted this at the KT before but not on the recipe thread, I don't think. This might very well be my chosen dessert for my last meal. A pan of this is not safe in my house. It's also good for when you end up with supermarket strawberries that aren't all that flavorful - they work fine in this.

Oat-Fashioned Strawberry Dessert

4 cups sliced fresh strawberries
1 Â¼ cups whole wheat flour
1 Â¼ cups quick-cooking oats
2/3 cup packed brown sugar
Â¼ teaspoon baking soda
1/8 teaspoon salt
2/3 cup cold butter
2 tablespoons sugar
Â¼ to Â½ teaspoon ground cinnamon

Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1 Â½ cups for topping. Pat remaining crumb mixture into a greased 9-inch square baking pan.

In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb mixture. Bake at 350 degrees for 35-40 minutes or until golden brown. Serve warm.
glenda_al
16 years ago
I'm in love with this recipe:

Strawberry Magic Cake
1 10oz pkg. miniture marshmallows
1 box yellow cake mix prepared as directed on package
1 3oz box strawberry jello
1 16oz. box frozen sliced strawberries, slightly thawed, but do not drain
2/3 cup cold water

Spread marshmallows evenly over the bottom of a greased 10x13 baking pan. Spread prepared cake batter evenly over marshmallows. Sprinkle dry jello powder evenly over the cake batter. Spool slightly thawed strawberries here and there over jello powder and then drizzle evenly with 2/3 cup water, but do not stir. Slip cake carefully onto
center rack of a 350o oven, and bake 55-60 minutes or until top is golden brown. Let cool in pan at least 30 minutes before cutting.
Serve with Cool Whip or whipped cream. Refrigerate leftovers. Freezes well
Jamie_LA
16 years ago
Glenda's and Marilyn's are the same, just in different order. Is there a difference, cause it sure sounds good!
glenda_al
16 years ago
I did not notice that. Sorry!

Mine calls for frozen strawberries, which I used.
Marilyn Sue
16 years ago
No problem, it just goes to show that you can use what you have on hand to make a great dessert. I think that recipe would be great with other fruits, whether, frozen, fresh or canned and different Jello's.

Sue
carol_in_california
16 years ago
Tofu Salad Dressing and Dip
8 oz. tofu
8 oz. non fat plain yogurt
1/2 cup chopped frozen spinach
2 TBS. fresh herbs- I used sage, thyme, oregano, small bay leaf
or used 1 TBSP dried herbs, your choice
Sea salt to taste
garlic powder if desired
Put all ingredients into food processor and run until mixture is smooth.
Makes about 2 cups.
I think this would taste good over fish or chicken but haven't tried it yet.

I'll share my recipes, if you'll share yours - May 30, 2010

Comments (8)

Marilyn Sue

Jasdip

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glenda_al

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