Tourtiere Questions
shambo
10 years ago
I'm planning on making tourtiere for Christmas Day. We'll be munching on it and a few other things while opening presents and waiting for a beef roast to cook.
I'd like to bake the pie on Tuesday and refrigerate it overnight. I'll bring it to room temperature before serving, but I wondered about reheating it in the oven. Should I do that? If so, at what temperature and for approximately how long? And should I cover it with foil while reheating?
When it's just my husband and me, I cut two slices and reheat in the toaster oven. But this will be the whole pie, so I'm not sure what to do? Thanks for your help.
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shamboOriginal Author
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