I'm bumping this topic because I need to bounce some ideas on buying a pressure cooker. Right now I have a T-fal that operates at a max of 12 psi and I'm looking for something that goes to 15 psi. I have the option of buying a Fissler Vitaquick for the equivalent of about 100$, but couldn't really find any info on the operating pressure (wrote them an e-mail, haven't heard back yet). Another option would be Kuhn Rikon, but from theamazon description, it also operates at about 12 psi. My husband did find another option that goes up to 15 psi - Beem. It seems a very good choice seeing that it has two pots (one 4L and one 6 L) and a basket, and it also has good reviews. But I don't know anything about this brand. What would you pick? I don't really want to go over 150 EUR, but if there's a very important reason to go over this amount, I could. Thank you! Edit: received an update from Fissler, all of their pressure cookers go to a max of 11 psi.

I have definitely seen harder water than 5-12 gpg, but it is more than would be considered soft. That is in the range where I would want a softener in the DW and I would try to get a model that has one. Not *necessary* by any means, but a good thing to have.

WOW! What a great day you had Bobby. Both purchases look terrific and you got a great price on the burner. It looks and sounds as though you are already pleased with your purchases. I looked at the power suggestions on your model and the great thing about induction cooking is that you can start boiling your water or cooking soup at the highest power level and then turn it down knowing that the response is instant. Spaghetti and garlic toast make a great dinner, but I have to ask - did you have anything GREEN? I'm not sure why the instructions would say not to use it near anything metal, after all your cooking in metal pots and pans. And as far as the magnetic response to your toaster oven or anything else, keep in mind that even though your cookware has to be able to hold a magnet, you will never feel a pull of the pot towards the burner when you put down or lift up a pot. Many one of our members skilled in engineering or physics will have a scientific explanation. I used my portable induction unit on top of the metal grill of my Jenn-Air cooktop for over two years with no problems. Neither the portable unit nor the built in cooktop that we had mentioned any cautions about keeping other metal at a distance. Have fun and post back with other things you are cooking and grilling. Lee

Igloochic, When I think of your miscarriage and broken arm, I am reminded that is but an inconvenience. But if you read my latest thread, your idea about wearing the helmet rings true! Ndvweb, Your minas soapstone was one of the countertop pics that threw me over the edge towards soapstone. I am so sorry to hear about your beloved cat :( Pets are family members and their loss can be so difficult. May the happy memories of your kitty bring you peace. And I hope to see more of your beautiful kitchen pics soon! Sandy, I'm back. Check out my new thread on my soapstone saga. Thanks for your good wishes. Raehelen, 2 Christmas's! You poor thing. That is terrible :( And to all the rest who have sent hugs and encouraging words, thank you.