skip to main content

Thank you and Tom Yum soup plans for tomorrow...

11 years ago

Lars - Thank you so much for the Kaffir Lime leaves. The envelope which smells so incredibly good arrived today. I'll be playing with them in Thai recipes for days now. My mom is excited about growing one in her plant room now. She has ginger, lemon grass, tumeric and other warm climate things flourishing in her chilly Maine house. Yum!

Sort by:Oldest

Comments (5)

mustangs81
11 years ago
How nice of you Lars! I finally found a local source for kaffir leaves; they are frozen but better than nothing. I did plant lemon grass now I can make Tom Kha Gai soup at will.
agmss15
Original Author
11 years ago
Very very nice. I recently relocated back to Maine from NJ. While I am enjoying being here a lot I also miss people, languages, music, smells and tastes from other parts of the world. The leaves will be enjoyed!
Related Discussions
Annie's Salsa - YUM - But? Too much headspace?
Q
Comments (6)
Thank you One and All. Once I read all the really great info on siphoning, I realized that the fluxuations in pressure (I turned my back FOR A SECOND and it was up to 14 lbs.) caused the siphoning. I can also say that most of the jars, as the salsa stopped bubbling, turned out to have way too much headspace. I opened them all (they had all sealed) and poured it back in the big pot... now in the 'fridge for the night. I'm going to bring it back to a boil for 5 min. and then freeze it. I'll give it as gifts marked "Refridgerate" - I'll defrost it, put it in a pretty jar, and buy a bag of chips. Instant hostess gift. LOL Tomorrow I'm going to figure out where to get one of those weight pieces for my Presto, and then I'm going to start again, and make another batch. It's absolutely stunningly delicious, Annie. Three cheers. You are a great community - I'll try not to be just-a-lurker from now on. Regards, Cathy
...See More
Made this last night Yum!
Q
Comments (13)
I'm sorry! I did take a pic with my phone. I had to email it to myself to post it. I served risotto and spaghetti squash. I wish someone would teach me to make spaghetti squash that doesn't crunch. Dcarch, sorry. I had no plans to make it yesterday. That was DH's choice. Only because I mentioned it! Then we went to Sam's Club, and it was 6:30 before I got started. I made him help. It's rare that I find a recipe that sounds good like that, and doesn't call for garlic, which you could probably add if you want, but it was a nice change to see one that didn't include with my garlic allergy! It is time consuming, but if you like to cook, that won't be a problem. I cook because I have to, and I was already tired with painful feet, so would have liked to have it quicker. The time consuming part is browning off the chicken a couple of pieces at a time, unless you have a huge skillet. I don't. But at least the chicken and risotto was finished at the same time! I made DH help. I gave him the jobs of cutting and pounding the chicken, then stirring the risotto. Mustangs, I'm glad you think I'm a good judge of how good it was! Rosesstink, I don't know. I copied and pasted the recipe as it was on face book. I picked up a 1# box of sliced mushrooms while I was at Sam's and probably used close to a 1/3 of it. Jasdip, I have made chicken marsala once. This was way easier! My bottle of Marsala doesn't say dry, but it doesn't taste real sweet. It's been a long time since I bought it and made the chicken marsala the first time I tried it, so I don't exactly remember. The price sticker on the bottle says, I think, $5.75 USD.
...See More
Canned potatoes, yum yum!
Q
Comments (5)
We had roasted root veggies tonight. Carrots, turnips, golden beet, parsnips and celeriac. Leeks from the garden and garlic we grew. I had a rutabaga and a red beet, but I ran out of room. Parsnips were excellent and all others were good enough I am considering growing. I got these at Sprouts. Days before they had had parsley root, which I wanted to try, but they were gone when I went back. I have seeds for root parsley, salsify and parsnips which I plan to plant Jan 1st. I assume all root crops can be pressure canned?
...See More
Are You Making Soup Today?
Q
Comments (67)
Adds a bit of sweetness, too. A lot of cream soups and sauces benefit from it but It's not something I'd think to add to split pea. For one, the flavor of the pea soup (and more especially with if made with a ham bone or hock) is strong enough that the delicate sherry flavor would be overwhelmed and be pretty much unnoticed. And despite online suggestion you may see otherwise, do NOT use cooking sherry!! It has been treated with salt and preservatives to prolong open shelf life. Keep in mind Ina Garten's admonition that the only wine you should use in cooking should be a wine good enough to serve at table :-) Cooking sherry is inedible on its own!
...See More
annie1992
11 years ago
Lars is such a sweetheart, isn't he? He also sent me some lime leaves, some lemon grass and some very hot chilies.

I read that if you add a few leaves to rice, it makes a nice citrus flavor, I'm going to try that.

Annie
Lars
11 years ago
I was unable to respond to this last week because of problems with logging in. When I tried to submit a response to this, it said I needed to log in even though I was already logged in! Anyway, I'm glad you received the leaves okay and am impressed that you are already using them. I had my implant surgery on Friday and have been making a lot of soups, including a somewhat mild Thai soup with lime leaves and lemongrass. I start that by simmering the crushed lemongrass with the lime leaves (sometimes I crush those also) to make a sort of broth, and then I strain the broth and throw out the lemongrass and lime leaves. If I am using dried chilies in the recipe, I simmer those also and throw them out as well, but the doctor told me not to have spicy food for a few days. That was difficult for me to manage, and so I just made my food a bit less spicy. I also made hummus, but Kevin ate most of that, which is okay because I will just make something else.

I'll be watching for your soup recipes - I want to make the Tom Yum soup when my mouth is completely healed. I'll have to try the lime leaves in rice also.

Lars
agmss15
Original Author
11 years ago
There you are. Sorry about your surgery - hope you feel better soon. This forum is like moving into a new neighborhood where everyone else has been around for long time - confusing but friendly.

Anyway I haven't made the tom yum soup yet. I used a few leaves making a curry with fish and fiddleheads - which went over very well at a dinner at my mom's house. Tonight I made green curry paste. I used a bit of it mixed with oil and lime juice as a spicy citrusy dressing. So again thanks for the gift.

Related Stories

HOMES AROUND THE WORLD The Kitchen of Tomorrow Is Already Here

By Mitchell Parker

A new Houzz survey reveals global kitchen trends with staying power

HOUSEKEEPING 7-Day Plan: Get a Spotless, Beautifully Organized Bedroom

By Laura Gaskill

Create a sanctuary where you can relax and dream without the nightmare of lurking messes

KITCHEN WORKBOOK New Ways to Plan Your Kitchen’s Work Zones

By LWK London Kitchens

The classic work triangle of range, fridge and sink is the best layout for kitchens, right? Not necessarily

LIFE Table Manners for Modern-Day Dining

By Laura Gaskill

Elbows and cell phones? Maybe. Forgetting to say 'thank you'? No way. Our mealtime etiquette guide takes the guesswork out of group dining

LIFE Show Us Your Thanksgiving Fails

By Mary Jo Bowling

On some holidays you are just thankful when it’s over

FALL AND THANKSGIVING Simple Pleasures: Celebrate Fall With These Special Traditions

By Laura Gaskill

Enjoy a meaningful autumn with seasonal ideas for decorating, cooking and entertaining

KITCHEN OF THE WEEK Kitchen of the Week: Good Flow for a Well-Detailed Chicago Kitchen

By Jeannie Matteucci

A smart floor plan and a timeless look create an inviting kitchen in a narrow space for a newly married couple

MOST POPULAR 10 Steps to a Happier Weekend

By Laura Gaskill

Savor your precious days off while still checking off to-do’s by following this simple plan

GREAT HOME PROJECTS How to Get a Pizza Oven for the Patio

By Steven Corley Randel, Architect

New project for a new year: Light a fire under plans for an outdoor oven and claim the best pizza in town

PRODUCT PICKS Guest Picks: Modern Cabin Decor

By MFAMB aka Jenny

Fall is just around the corner. Time to plan your perfect anti-cabin retreat

Sponsored

More Discussions

Apple Pie Cookies

10

Do you make actual shortcake?

39

Troubleshooting My Baking

13

What’s for Dinner #411 Late Spring 2024

6

Lemon curd tart w/strawberry - glaze needed?

38