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Baked beans - what's in yours?

15 years ago

I was requested to take a crockpot of baked beans to a college graduation party. I usually make them from scratch but decided to save time and "doctor up" canned baked beans.

If you start with canned baked beans (I got Bush's original), what do you add to them to give the flavor a little more zing? Bacon? Molasses? ???

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