I like fresh sliced tomatoes, fresh basil, a mixture of cheeses (asiago, goat, mozzarella, Parmesan) garlic pan seared shrimp and caramelized onions.
That is my favorite pizza!

I like a simple thin sliced potato, olive oil, s&p, and fresh rosemary pizza. I parcook the potato slices in the microwave before placing them on the pizza. A little fresh minced garlic wouldn't hurt, either.

To please a pizza lover on a low sodium diet I made a faux pork sausage pizza with lean ground pork sauteed with sausage seasonings but no salt. It was a hit.

E

Gibby,

On a veggie pizza I like tomatoes, spinach, artichokes, onions, black olives and mushrooms.

On a meat pizza i like sausage & mushroom or pepperoni and onion.

This alfredo pizza is also good:

Chicken Alfredo Pizza
Adapted from the best of Cooking Light

1 c shredded, cooked chicken breast
1 c fresh spinach, chopped
2 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 garlic clove, minced
12 inch pizza crust
1/2 c bottled alfredo sauce
3/4 c shredded fontina cheese

Preheat oven to 400F.

Combine chicken, spinach, lemon juice, salt & pepper and toss together.

Spread minced garlic over unbaked pizza crust, top with alfredo sauce, then chicken/spinach mixture, then cheese. Bake 12-15 minutes or until crust is crisp and cheese is golden brown. Cut into 8 wedges and serve.

Linda

We'll ignore the spam topping and hope it crawls back into the can!
I like a margherita pizza....
Olive oil, garlic...LOTS of garlic, slices of fresh tomato, basil leaves and at it's purest, shreds of Parmesan...if you are going to be less traditional, add some mozzerella.

I also like sliced tomatoes, rings of green peppers, sweet onion rings and mozzerella....be sure to lio and dress with garlic before you start adding.

Ahh pizza, we love the pizza. I make it frequently. My all time favorite is probably potato pesto, but I also really like sun-dried tomato and arugula pesto. You can see some more on my blog, linked below.

Have fun!
Oh! And Blue cheese with toasted walnut, mmmmm

Here is a link that might be useful: My favorite pizzas

Roasted garlic is great added to a veggie pizza!

My two favorites are either a round table-style gourmet veg (white sauce with veggies) or pesto with caramelized onions and olives- sounds strange, but I once had it on a Trader Joe's frozen pizza and I've been making it ever since.

Pizza goes great on the grill. But I'm a carnivore that likes lots of cheese and a good tasty tomato sauce. I always figure if I want a salad I'll have it on the side.

Ooohhhhh - these sound great - thank!! Made my dough today - hopefully that will work as described.

Late in posting this, I hope your grilled pizza went well. I used Inas dough and method last weekend and it was great! I did swap a few toppings on a couple of them to please veryone in the house.

If you ever need to reference it, here is the link

Here is a link that might be useful: Ina Garten Grilled pizza

We bbq pizza frequently. My favorite combos are:

1.
bbq chicken
bacon
cilantro
gouda
(tomato sauce/bbq sauce base)

2.
thinly sliced steak
mushrooms
roasted red peppers
red onion
blue cheese

3.
thinly sliced cooked potatoes
green onions
bacon
sour cream (seasoned with salt/pepper/chili powder)
drizzle w/ olive oil.

Not too late - I'm just making this tonight.