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What's your favorite frozen pizza?

14 years ago

What's your favorite frozen pizza?

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Comments (18)

Marilyn Sue McClintock
14 years ago
Digiorno cheese stuffed crust, pepperoni. I like supreme also.

Sue
bigack
14 years ago
DiGiorno also, pepperoni.
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My DH will only eat pepperoni and mushroom pizza, with garlic, onions, and tons of parm. Eating out I choose ham and pineapple, or white pizza, from the store I pick the thin crust California Kitchen BBQ chicken. I bought a thrift-store book that has 50 different toppings and 30 crust recipes, but OOP now. About a third are hot Tex-Mex so I've not made them (hot pepper wimp) but the others I've tried at least once, even the salad pizzas and the dessert pizzas! I've found that just about anything baked on a crust is great, especially cold the next day for breakfast. YUM! I've been trying to find a gluten-free pizza crust recipe that tastes good, but have had no luck so far. Do any of you have one? Nancy
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dcarch, that's fantastic...but i'm such a 'permy' i suppose that i like being out in the weather... using wood for fuel. Smoking mozzarella on the 4th will be a challenge at 80 temp, but the ice block worked last summer. mustangs, got ya beat on the temp collection...just mowed on over, then another i stuck in the smoker with the plastic sleeve still on, lol. (i should just buy the whole display rack of the cheap ones) I probably could win the 'useless-junk-kitchen-crap' contest...i just spring cleaned out the kitchen drawers and filled a box to go downstairs with all the previous years boxes... I did toy and play with the rubber lid things recently in a cooks supply...the texture is a bit creepy like my silpats and don't care for the microfiber cloths...DH wore one to work stuck on the inside back of his shirt...wiggled down to the, fortunately tucked-in, waistband like a muffin top. Find them inside folded sheets... Not many new purchases recently. Like that thermopop but i treated us to a thermopen for valentines day during their sale and bought red. It has a special spot and is not allowed outside for the grill unless with special care... So i would have to say my maple tree that nature took down over the winter... Many future cooking tools and fuel coming soon. This is just the top 1/3rd and is now safely on the ground-ish. The base 20 ft is still standing. Not at all sad as we have a large herd of them...would have cost a small fortune to have it pro cut so nature did the hard costly work. Designed a dining table a few years ago and now see it may be built finally.
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We just had the Chef BRD pizza this past week while grandkids were staying with us. When they used to come here to visit we'd get the cheap Totinos that cost about 98 cents, they could all have their own favorite. For us I buy Pizza Kitchen White for me (garlic and spinach with a little cheese) DH likes the Red Baron Supreme Pizza and DD #2 (has a fractured pelvis, back home for a while) likes Mexican Pizza (store brand or Red Baron)
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bearcat_va
14 years ago
Freshetta Brick Oven Pepperoni! I'm addicted :)
evatx
14 years ago
I like Lean Cuisine Pepperoni.
pammyfay
14 years ago
California Pizza Kitchen's BBQ chicken (but NOT the microwaveable pizza-for-one; the crusts is not the same as the regular-size pizza's).

Used to love Stouffer's French Bread Pizza, but they've recently changed the recipe for their sauce, and it's no longer on my shopping list. Sometimes the "new great taste!" is a bad thing!
jannie
14 years ago
I used to eat Stouffers French Bread pizza, haven't had it in several years. I prefer pizza shop pizza-just plain cheese, no other toppings.
marlingardener
14 years ago
DiGiorno's rising crust supreme--our Saturday treat is to have a pizza for lunch, and DiGiorno's is the pizza of choice.
chisue
14 years ago
Gino's deep dish sausage patty variety. (Chicago company.)
linda_in_iowa
14 years ago
DiGiorno's is OK and so is Amy's. I prefer fresh pizza from a pizza shop.
sandy_in_ia
14 years ago
I will be watching this thread....I have never bought a frozen pizza (we call them 'cardboard pizza's')that has been really good! I always have to add more ingredients to it...or sauce, or cheese or something.

I would just as soon use my time and make a homemade pizza. And of course my family is spoiled because of that.
lisa_fla
14 years ago
The kids like Tombstone 4 cheese. I eat their scraps. Its a quick & easy lunch!
debnfla8b
14 years ago
I usually make my own pizza too. I love making pizza dough and letting it slow rise inthe fridge over night for that really good flavor.

I have eaten Digiorno's and it was good.

Deb
Daisy7
14 years ago
We like Tombstone frozen pizza, all kinds. I pile it high with extra green peppers, onion, mushrooms and sliced black olives. Spray it with some olive oil spray and cook it in the oven. Good stuff.
Marilyn Sue McClintock
14 years ago
I bought a couple of fresh pizzas marked down today from the deli at Meijer. They are big ones and were $4.79 each they were the supreme. I gave them both to Amber. She will freeze them. Good price and they are good too.

Sue
pump_toad
14 years ago
I don't buy it often but I do like Digiorno's.
Lois
glenda_al
14 years ago
Not a pizza person!
cynic
14 years ago
If I want something decent for a frozen pizza I get Freshetta. It's the closest thing to a pizza shop. There's others that are OK in their own way. I actually like Totino's but it's not comparable to a pizza place of course. To me, Digiornio is nothing but a piece of Texas toast with some sauce and toppings, and not a lot of either.
gardenspice
14 years ago
I like California Pizza Kitchen and Kashi also makes a good WW thin crust.

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