Please share your favorite hot pads
triciae
11 years ago
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tami_ohio
11 years agococonut_nj
11 years agoRelated Discussions
Please share your favorite online decorating stores...
Comments (18)I totally second (or is it third?) 1st dibs -- got some great lighting from them as well as a beautiful 18th c. bureau and two 18th c. semainiers. I also am fond of Vivre -- my all-time favorite coasters I found there. (no longer available, otherwise I'd link them) And I lovelovelove Ruzzetti & Gow for bibelots -- I find lots of gifts (to give) there, as well as at Etsy. I also like Source Perrier (which was already mentioned above), although I think they are reasonably priced. I've been really impressed with the quality of everything I've purchased there. I'm not a big clothes shopper (girlfriends of mine seem to live to go to Neiman's -- pas moi!), but get me going on stuff for the house and I'm in danger. Ouch!...See MoreThis year's favorite "new to you" varieties. Please Share Yours!
Comments (15)Every year is a new year for me.. right now I'm in the middle of a 6 year rotation of a lot of seeds to try out. Last year was orange tomatoes- Juanne Flamme was the hands down winner among a lot of orange tomatoes. This year is whites and container kinds. It's still a bit up in the air about the number one, but leading in the pick is Snow White cherry. Super hardy plant, prolific, and the first cherry in ages that has captured the whole family's attention for tomato goodness in a little package. All the rest of the tomatoes just sit and wait for me to preserve in various ways. But I can pick a quart a day of Snow Whites and they disappear within hours for fresh eating on. Good thing the two plants I have growing can keep up with the few quarts a week habit we have for snacking on this tasty tomato. Dwarf Wild Fred is in the running too- for all that I tend to grow only heirlooms, this is a newer container black (or rather a zebra stripe of deep red and green with a plum heart), that is worth seed saving for another years growth. Very tasty, grows well with a good habit. Totem is the red of choice for this years containers- compact, grows strong and well, and darn fine and tasty red tomatoes for small slicing, canning, dehydrating, or saucing up. If you only have a tiny space- go for this one. Silvery Fir Tree pretty much sucked in production- that might be because almost every fruit produced got snacked on by critters before I could get to it.. But it was the hands down winner for ultra beautiful foliage to the extent that I would grow this tomato in my flower garden for just it's lovely foliage. One billion percent a must for ornamental gardeners. I have around 16-18 kinds of tomatoes in the garden this year.... if I had to only choose one for seed saving, I would have to choose Snow White....See MorePlease share your favorite vegetable soup recipe!
Comments (29)Do you like cold soups, like gazpacho? I find it easy to make and delicious in the summer. Here goes: Garlic - About 6-7 cloves large onion - cut into chunks Campari tomatoes - about 1.5 pounds, peeled (note: for easy peeling, blanch the tomatoes with the skin lightly slit but leaving the tomato full and intact, dunk it in cold water and the skin should come off easily; can substitue Campari for other sweet flavorful tomatoes; it’s the quality and flavor of the tomatoes that makes the most difference) Fresh pickling cucumbers or English cucumbers - peeled and cut about a cup (I like the pickling kind because the tender ones don’t have to be de seeded; if it is the English cucumbers, make sure you either remove the seeds or that they are tender enough not to require removing the seeds) bell peppers - one cup, chopped with seeds removed (I like the gold and red peppers because they’re often fleshier and sweeter than the green) olive oil - half a cup balsamic vinegar - 1 tbsp salt - to taste (I like rock sea salt) ground black pepper - to taste blend everything except the olive oil in a blender until smooth; once the mixture is smooth, add the olive oil and blend for about 10 seconds (adding olive oil to the gazpacho rather than blending the oil into the gazpacho doesn’t have the same result) Optional- you can add a bit of mint or basil or any other seasoning you like. I like to add olde thompson’s Italian seasoning while blending....See MoreFavorite wedding--Here's mine--share yours please!
Comments (12)My favorite wedding was a non wedding. DD became engaged on Christmas Eve. They planned to take it slow and marry the following summer or fall. But her accounting brain took over and she ran their taxes. She called me in tears that they had to get married now!!! Of course I thought she was with child so I consoled her by saying, well so it's a bit sooner than planned but these things work themselves out etc. She said I'm not pregnant, it's taxes. LOL So on News Years Eve her brother married her quietly without fanfare. They met halfway as if they were meeting to drop off a package and that was that. Fast forward to the following year. DD and her DH decide to host an anniversary party. We had been a pirate loving family long before it became a thing with Johnny Depp. She decided the party should be pirate themed and all guests would come dressed as pirates. So she went and had her pirate costume designed with pants and a rip away skirt with matching vest for her DH. We held it at a local restaurant with a basement. The pirates in attendance all showed up bearing wedding gifts. I got a small tiered cake which I decorated at the last minute with sugar sea shells. They had a sit down banquet with three meal choices for the guests. A new Years Eve Party was in full swing upstairs and we had several party crashers who wanted to visit the pirates and take pictures. People are still talking about that pirate non wedding. to this day....See MoreKatieC
11 years agoanoriginal
11 years agoCA Kate z9
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11 years agoarkansas girl
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