Turkey and white bean chili would be great!!
Any veggie, bean, barley soups.

But then, I wouldn't hesitate to use it most anywhere, I love smoky flavors!

Here's Annie's husbands White Chili Recipe. It's very good!

Elery makes a white chili that has cream in it, very rich and, well, creamy. :-) It's very good, we had it at the Michigan Run.
Elery's White Chili
1 lb boneless skinless chicken breasts, cut into 1/2 inch pieces
1 medium onion, chopped
1 1/2 teaspoons garlic powder --- I used 3 garlic cloves
1 tablespoon vegetable oil --- I used olive oil
2 (15 1/2 ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 (4 ounce) can chopped green chilies --- I used 7 oz. can
1 teaspoon salt
1 teaspoon ground cumin --- I used ½ tsp.
1/2 teaspoon pepper
1 cup whipping cream --- use FF half and half
In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat; stir in cream. Serve immediately.
You can add another can of chilies, use jalapenos instead by sauteing them with the onions and chicken, or add a bit of cayenne or hot sauce if you like it hotter than this. I'm a wimp, so I like it mild.
Annie

Deanna

That sounds great! Just what I had in mind, but wasn't sure if the smoke flavor would over-ride the other ingredients.

I had planned to brine that turkey, but this was a nice gesture on son's part offering to smoke it, and I welcomed a holiday from the kitchen.

Thank you - it is appreciated.

Bejay