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2ajsmama

Siphoning again! What am I doing wrong?

2ajsmama
9 years ago

The other siphoning thread has a lot of stuff about changing headspace on it, figured I'd start a new one.

Presto 18qt this time, 50332 weight set. I PCed 4 quarts of strained tomato juice (put through Victorio, then through mesh strainer, boiled on stove before filling jars). There might have been a few teeny red specks in the canner water (3 qts) after PCing for 17 minutes (added 2 minutes to be safe, we're at 997ft to the foundation) at 10psig. I figured I was golden - the weight set never stopped rocking, I had the burner set to High (10) to heat the water and the jars, turned it to Off when it started boiling, filled the jars, and then turned it to 8 and left it there through the 10 minute vent, coming to pressure, 17 min processing time, then of course turned it Off when time was complete, after depressurization and the lid lock dropped I removed the weight, then opened the lid, waited 10 more minutes to remove the jars. HS was 1" following Ball Complete instructions for Tomato Juice. Of course I acidified - 1/2tsp CA per quart.

I reduced the strained solids (mixed with more tomatoes I milled and didn't strain) by about 1/3 for what I thought was "thin" sauce per NCHFP. Same procedure except this time I left 3/4" HS b/c I was not sure whether Ball 1" was correct or I should go with NCHFP (which says 1/2" for juice and 1/4" for sauce). I think every jar siphoned b/c the water was yellowish and I have tomato gunk around the threads and down the sides of the jars. I did add a little water to the canner, maybe a pint at most, to replace what evaporated (vented) while doing the juice. It did seem to be a little low when I opened the canner after PCing the sauce. Maybe I should have dumped the water out after that batch and refilled after measuring 3 qts per the manual.

So did my sauce siphon b/c I had too much (or too little, according to Ball Complete) HS? Because the sauce was thicker? B/c I had too little water in the canner? B/c my glass top burner cycles, even though I didn't touch the control and the weight/pressure stayed over 10 psi (11 by gauge, I do think I saw it hit 12 at one point)?

I just took the rings off, even the quarts of juice seemed a little sticky so they probably siphoned too, just the clear stuff not the pulp.

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