Yes, it is, g'ma! I've attached the most recent home page and all you have to do is click on the Sept 2010 issue. You won't believe your eyeballs, lol. Here is a link that might be useful: clickee here

Thanks so much for looking and comments and good wishes. Marg, Filled to Overflowing is a really good daylily. Anika, HAI has taken off this year. I really lie it, and it is one of those that seems to pose for pictures. Debra, those have been two of my absolute favorites this year. CK just seems to get prettier with each bloom. It is almost through with its rebloom, and I will miss it. Cindy, these just decided to rebloom. I didn't fertilize as much as usual and have yet to water the first time (but tomorrow will be that day) Rebloom is really the nicest thing, though. Nancy, LS was a bonus from Maryott, and I really like it...fun to take pictures of it. Giver HAI another year or two. Mine did very little until this year. Julia, I think folks would have passes out ecept for the casual dress and atmosphere. Ann, it is very pretty...I think it would be more purple in a cooler climate. Thank you Christine, kay

Jen after you install FF, do a search for Ricks easy list, download and install it. It will go where it is suppose to go and will stop a lot of ads. You can even block pictures or any ads by right clicking on the ad/picture and then clicking on something in the next menu, ad filter I think. Not the pictures poster post, but the ones on pages like this one. The only ads I see are the green text on the right side of this page, they are no problem.

Oh! That explains the sometimes there. :) I've been posting threads hoping to get people talking. :) So the Like part of Facebook then? I can see the utility of having the thank-you for the OP, but that's going to have to grow a whole new etiquette of when it's appropriate to click and when it will hurt someone's feelings not to get a thank-you. I propose that we, at least in Cooking, try to limit it to responses that answer specific questions. Not for attitudinal questions like my recent one about pizza definitions, where all answers are right. Not for every response. Just for the ones that are right on target, and maybe the first one. Like the current question about Nutella filling. I've been thinking it had some similarity to peanut butter, and that there are recipes for peanut butter and cream cake fillings, but if I had posted that, it wouldn't be right on target, even if it were useful in terms of how much cream to use, whereas a T&T recipe for Nutella cream cake filling would be dead on, and for Nutella cream frosting would be sort of on (thank if a good template, not if wrong texture). Otherwise, we'll be thanking each other constantly and losing all meaning.