Can I improvise a rack for a pressure cooker?
msazadi
17 years ago
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ksrogers
17 years agomsazadi
17 years agoRelated Discussions
pressure canner or pressure cooker
Comments (7)No, they are not. It's a question of size. Pressure cookers are smaller. As a result, they heat up, and cool down, faster than a pressure canner. However, the heat up/cook down times are factored into the directions for any particular canning recipe. If you can in the pressure cooker the food will be underprocessed, and possibly unsafe. The bottom line is, you can cook in a pressure canner, but canning in a pressure cooker is not recommended....See MoreQuick! Can I use root beer in my pressure cooker with my pork?
Comments (2)Oh! I just found a link once I changed my search on Google from "soda" to "Coke". Apparently it's GREAT! Sorry! Blessings, Haley (who's off to cook her pork using root beer)...See MoreCan I use my pressure cooker?
Comments (3)<Can I process them in my pressure cooker?> No the processing times would be invalid as small pressure cookers heat up and cool down too fast. Plus half pints would still have to be processed for the pint time which would make them even mushier. But tomatoes do not have to be canned in a pressure canner. They can be done in a boiling water bath so why do you want to pressure can them? <Also, why do my tomatoes seem to turn into tomato water. I would like whole tomatoes.> I can't say because I don't know which canning process you are using but there is no reason I know of that would turn whole tomatoes, properly canned, into "tomato water" unless they are being way over-processed or were exceptionally over-ripe to begin with. What variety are you using and how do you prepare them? Do you use Hor pack or Raw Pack methods? So what set of instructions are you using to can your tomatoes? NCHFP instructions for canning whole tomatoes offer the options for canning them in water, in tomato juice, or with no added liquid. http://nchfp.uga.edu/how/can3_tomato.html Dave PS: - yes many freeze their tomatoes whole to wait on canning them until cooler weather or until they have enough to do a big batch at one time. Freezing also makes them easy to peel but they will be softer when thawed....See MoreCanning with presto 403A pressure cooker.
Comments (3)Right - much too small. The heat up, cool down times for canning sized vessels are figured into the tested recipes - yours would void those. 12 qt is about the smallest you can get away with. I have a Presto 8 qt that states on the box 'is a canner'. It's not by today's guidelines. It is about an eyelash shy of putting 4 quart jars on a rack and closing the lid securely. That's the size test for pressure canning, not cooking, acceptable size. If it wouldn't hold 4 quart jars on a canning rack and close, don't use it....See Morenefer
17 years agomsazadi
17 years agojimrbto
17 years agocorin99
17 years agoshirleywny5
17 years agomsazadi
17 years agoksrogers
17 years ago
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