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bela67

I feel like a pro!! - thanks to you guys!

bela67
15 years ago

made peach salsa and peach jam with my mom this weekend. she has always done pickles and salsas but not jam. she tried her hand at peach jam last year and was disappointed as it was more like syrup. so seeing our success this time she went home and tried a batch of peach jam at her house. i came over later and she was mad it was separated and liquidy again. i jumped in and said lets reprocess!! wow i felt all pro at that point. she brought it to a boil the first time but didn't really boil it enough she said well i did it for 1 minute.. well after bringing it up to another good boil and testing the jelly-ness we canned it and perfect!! she didn't want to go over the 1 minute as she was trying to follow the directions but im sure they just say a minute so you don't get peach jello instead of a spreadable jam. i was awfully proud for a newbie. oh and the jam is DELISH!!

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