Shrimp kabobs on the grill, served on top of a big salad made of all kinds of good things. We're harvesting baby greens and mixed greens from the garden again, so that was a treat. I made a spicy thousand island type dressing that tasted good with the shrimp.

Shirley, we seldom have steak, and it's a real treat for us. Sounds good. Old Fixer, your seafood sounds good. You should have something else besides shrimp :-) Rhizo your dinner sounds absolutely delicious! Carabubble, salmon cooks nice in packets. I'll bet yours was perfect. Kath, did you have the turkey, stuffing, and the whole works yesterday? Susan, did you say baked peas? I've never heard of that, or creamed tuna. Your meal sounds like real comfort food. I like a tuna casserole with peas in it. Shirley, hubby would love your meal. He just loves hot dogs, and with vegetable soup and hashbrowns, he'd be in his glory.

DH is down with a cold and said that it is soup weather. So, take your pick. I cooked my heart out on Saturday and Sunday. I made Oxtail soup, red lentil and lemon soup, beef vegetable soup, green lentil and cauliflower soup, Sausage minestrone with orzo, and Zuppa Toscana. He works from home and this will take care of lunches for a good long while. He chose Zuppa Toscana for supper yesterday.

I made a quick chicken couscous dish. It had broccoli and carrots and golden raisins, cooked with curry powder, along with the cubed cooked chicken breast all added to a prepared box of Near East Mediterranean Curry flavor couscous. It took about 10 minutes total to make.