What's Impressed You This Year So Far?
oath5
14 years ago
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melissa_thefarm
14 years agoanntn6b
14 years agoRelated Discussions
What I'm really loving -- and not -- so far this year.
Comments (7)I'm loving Dicentra 'Goldheart' And all the emerging hosta. Way to go guys! Spring's here. Heuchera. My heuchera is looking really good in all the gardens, particularily H. 'Encore' and 'Marmalade.' However, in my front garden is an old seeded variety called 'Oakleaf,' well over 15 years old, grown in direct sun. It has exceptionally ruffled, deep purple leaves and never scorches. It gets bigger and better every year. I replant it about every 10 years, when foliage becomes sparse. I have a lot of the new villosa hybrids, which I like very much indeed, but right now, I have to say that 'Oakleaf' is remarkably beautiful. Hellebores - all of them. Any of them. All the time. Mertensia virginiana- (Virginia Bluebells) is just opening, and remarkably late at that, but those soft blue-green leaves and true blue flowers make my heart beat stronger. Tulips and daffodils. Maybe the weather has been horrible, but like hellebores, these plants just look better and better when conditions are cold and wet. Trilliums. Our trilliums were at least two weeks late this year, but my goodness, what a proliferation. Their blossoms are huge and expanded, and the forest floor is a carpet of white. Even better, the much more rare (in my forest) red Trillium erectum has decided to spread. There are clumps of it all through the forest, and its bloom season has been prolonged. I also discovered a huge, showy patch of Dicentra cucullaria (Dutchman's Breeches) in the forest. I have never seen it before. The flowers are just fading now. It's a charming plant, and although I've been on the lookout for it for years, never found it before. Fritillaria. I have a good fritillaria collection, and the bulbs have spread and bloomed admirably, lasting a nice long time during the recent nasty weather. I'm enjoying them particularily this year because I know that the dreaded Lily Beetle is very close to my gardens, and I expect we will be infested sooner than later. Euphorbia 'Bonfire'. Just get this plant. It is beautiful all spring, summer and fall, but is at its most fetching right now with glowing chartreuse flower bracts and purple foliage. Glaucidium palmatum. Google this, if you don't know what it is. I have a pink one, with several flowers blooming now, but all of a sudden, a white one has emerged in my back shade garden. It just glows. Curiously, I planted the white one in that place about five years ago, and it promptly died, only to emerge now in all its triumphant splendour. There's more, but I have taken enough time. There is also less, with the depredations of the deer, rabbits and ants, but today, finally, the sun is shining, the rain has stopped, and it's bad karma to worry about the imperfections....See MoreWhat are your best varieties this year so far?
Comments (3)Field corn, yellow- Leaming corn, In this area it does better than Reid's Yellow Dent. It has big fat ears that mature sooner and dry down better. Field corn, white- Hickory King, It produced great despite one of the worst droughts we've ever had. I want to try Boone County White also. Sweet Corn- Golden Bantum, It grows like weeds and tastes good, not to sweet. It tastes like corn instead of like the nasty, super dooper, sugary ehanced hybrids. Beans- An unknown cranberry type I bought at the hardware store from a bulk bin four years ago. It produces very well and makes a good soup or snap bean. Yellow eye also does well here as a dry bean. Tomatos- Red Brandywine which I originaly got from Heirloom Seeds in Pennsylvania. It's the best tasting tomato I've ever had. Winter Squash- Walthum Butternut. It yeilds well, has good disease resistance, tastes good in pies. Summer Squash- Yellow Crookneck. It is easy to grow and tastes great. Potatoes- Anything from the grocery store that has a lot of sprouting eyes. Some people say don't plant those old potatoes from the grocery store but I've never had a problem with them. For some reason they just seem to grow as well as any seed potatoe sold at the hardware store. Peanuts- Raw Virginia jumbo peanuts sold at the grocery store as food. For seed it works just fine. Tobacco- Pennsylvania Seedleaf varieties also known as Pennsylvania Broadleaf which is better than any I've found for cigar filler, binder or wrapper. Virginia Gold, It's just one of the best for any type of filler. Any type of Burley filler, binder or wrapper. Pumpkins- New England pie pumkin. It produces well and is strong. It also tastes good. I want to try the Winter Luxury Pie variety though. I think it might taste even better but the New England Pie has done well for me. Okra- I had very good luck with a dwarf hybrid but you can't save seed. I think I will stick with the Clemson Spineless from now on as it also does well and I can save the seed....See MoreWhat a year (so far)!
Comments (7)/Denise How exciting that you are getting such splendid leaves from two such striking Hoyas. I just love that photo with the second set of buds coming in from behind! /Dee (in case no one's answered yet) 1. From your photobucket homepage, select the album your picture is in. 2. Move your mouse cursor over the picture you want to share. A window will pop open with a series of share options. What you want is "HTML code" 3. Click on the line of text to the right of "HTML code" and it will automatically be copied for you. 4. Click in the "Message" box at GardenWeb, and hit Ctrl+V and the code that was saved earlier will be pasted. 5. /hold for applause Note: The default in Photobucket is to provide the code for the full size image. There is also an option where they will give you the code for a thumbnail sized image. (see my example below) In order to easily access this code, you need to change your preferences as follows: 1. Click on the image you want to share. 2. Once the photo's window opens up, in the right hand corner you will see the same share options as appeared when you moved your cursor over it in my steps above. 3. In the upper right corner of this area, there is a small link that says "Share." Click on this. 4. When the inset window pops up, click on the tab that says "get the link code." 5. Check the box to the left of "Clickable thumbnail." Hit Save. 6. Now, the thumbnail code will also be presented in the steps above. Additionally, when you are on the picture's page, if you hover over it, it will give you resizing options. Of course, this permanently changes the size of the picture stored on photobucket, which you may or may not care about. Or, once you have the standard code, you can tinker manually with the display size settings. Obviously, you will want to keep the picture dimensions proportional, so this involves knowing your photograph's dimensions and doing a bit of math. For example, my photograph's true size is 1024x768, so if I wanted it to show up at half size, I would type: width="512" height="384" ... in the code right before the word "border". (see my example below) Hope this helps a little!...See MoreImpressed with phlox glaberrima so far
Comments (3)Just an update. It's still blooming and still has buds, although for the last couple weeks, it's only had two or three flowers at a time. It's still a pretty small plant though especially since the rabbit attack. I'm anxious to see how it does next year and will be really disappointed if it doesn't come back. It still hasn't produced any seeds unless they're really small and I just can't see them. Has anyone collected seeds from phlox glaberrima? I wonder if it needs the same species to pollinate it and the lack of seeds may be what's making it stay in bloom for so long. It's been in constant bloom for almost 4 months....See Morenickelsmumz8
14 years agoingrid_vc so. CA zone 9
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14 years agoingrid_vc so. CA zone 9
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