Does your family hold reunions? If not
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1st Family Reunion need input
Comments (7)For a family reunion, it might be nice to have some type of game tournament. You could set up a chess, checkers, backgammon, or cribbage tournament. These are games most adults know, or could easily learn. And many families have the equipment, so you won't be out buying several copies. This would give an excuse for each adult to sit across from another and talk and catch up with each others lives. You could then have some silly prize that the winner would hang onto with instructions to bring it back for the next tournament when the family gets together again. For the kids, I bet their parents will be bringing some stuff. One fun thing might be to give each kid a glow stick. The kids can all get together and throw them up in the air making something kind of like fireworks. Or they can try to play catch with them. And they can help act as night lights just in case sleeping away from home is a little scarey. You might also want to bring some paper and crayons so that they can make pictures of all of their family or fun camping experiences or what they saw on a nature hike or whatever. For food, I too think that if each family were to take one meal it would be easiest. That way too you have your cooking and clean up crew already assigned. You could announce some basics that you will be bringing - salt and pepper, pb&j fixings just in case, etc. Also ask each family to bring one snack for everyone - fruit, cheese and crackers, smores. With each family bringing one meal and one snack, everyone knows there will be SOMETHING they will like. You will also need to determine who is bringing cooking, cleaning, serving stuff....See MoreSlovenian-American Family Reunion - help needed!
Comments (3)sorry to say...but with things like burgers and brats...you will need pretty close to one of each for every adult. Yes you will have leftovers but better than having someone who wanted a brat not get one. As far as quantities of other stuff... My rule of thumb is 5 pounds of potatoes fixed any way will feed 30 people. And that rule holds fast for potato salad, mashed, scalloped fried etc etc. For the slaw....that's harder because slaw shrinks when it stands. Figure 1/2 a cup per serving...many will have more but many will take less. I figure one big head of cabbage...about twice the size of a soft ball, will serve 30. For the sausage and kraut, have 1 sausage and 1/4 cup of kraut for each person. Veggies?? Have lots...people will graze on them. Chips...a pound will feed 20....have lots, unopened chips will keep. Also if this is an afternoon long party, people will eat more over a longer period of time, but if you are meeting and people go through the buffet line then clean up the food....they won't eat as much. Freeze the strudle after cooking. You can make the potato salad the day before but I wouldn't boil the potatoes any before that....the cabbage is also a day before thing. I suppose you could shred it 2 days before...but it might brown at the edges. Nah....don't cater it....home cooking is better! Hope you have help with the prep....sounds like a great spread. Linda C...See MoreFamily Reunion - Please Help!!
Comments (6)Here's some of my tricks from the cottage where I often have 15 or more ! Number one rule , keep it simple and try and minimize actvity in the kitchen or it will be bedlam! Breakfast: For each breakfast put out a selection of fresh fruit and cereal for the light eaters. A choice of juices and of course fresh coffee! Day 1 - Make ahead breakfast strata or overnight french toast served with sausages you have cooked previously and then reheat in the microwave. Make the strata/french toast the day before your company arrives. Day 2 - Assortment of sweet breads (like banana nut loaf), coffeecake and muffins. Make the breads and muffins ahead and freeze them. Or buy them at a good bakery. Day 3 - Baked ham slices and scrambled eggs with toasted English muffins. Bake the ham ahead , slice and wrap in foil. Warm in the oven when ready to serve. To make a bunch of English muffins at once, split them and do them under the broiler...watch them! Do the eggs in big batches in the microwave. Serve with salsa or chile sauce and preserves. Lunch Day 1- Assorted cold cuts and large rolls. Plates of sliced onions, lettuce, sliced tomatoes. Lots of assorted pickles, a few different mustards and of course mayo. Let them build their own sandwiches. Cole slaw purchased from the deli on the side. Day 2- BBQ burgers and Sausages, buy good frozen ones and make up for it by having lots of condiments! In addition to the mustard, relish and pickles have, roasted peppers,sliced tomatoes, onions, sauerkraut, hot peppers etc. Day 3- Chilled soup (can be made a few days ahead) an assorment of cheeses and a salad made from mesclun (a mixture of baby greens that comes pre mixed and can be bought in most grocery stores) drizzeled with your favourite vinagrette. Dinner: Stick with buffet!! If you have a BBQ try and do the meat outside. Day 1: Baked Ham (used the leftovers for breakfast), baked beans (I have an easy make ahead recipe), cheesy scalloped potatoes( this recipe can be frozen and reheated)served with a mixed vegetable salad. Day 2: Lasagna and a Ceasar salad with some great fresh breads. Make the Lasagna's ahead and freeze. Make a meat one and a vegatarian one for variety. Day 3: BBQ or roasted pork tenderloins. Marinate them in soy sauce, garlic, honey and ginger for a few hours. Really easy on the grill but works just as well in the oven. Oven roasted new potatoes that have been quartered, drizzeled with olive oil and sprinkled with rosemary. Serve with grilled mixed vegtables....red and green peppers, onions, beans..whatever. Cut them up in advance and bag them, on the day you want to serve them marinade them in olive oil and balsamic for a few hours. Throw on the grill while the pork tenderloin is resting, they only take a few minutes. This meal is a great outdoor meal. Serve some nibblies and drinks while everyone mingles around the grill. Lots of fun! Day 4.....make reservations!! Most of all relax and enjot the family! Hope it works out! Sharon...See MoreWhat is your oldest 'treasure' you're holding on to?
Comments (39)This is not my oldest but it is one that I do treasure because it is practical and used everyday. It is a 30" laboratory sink from a university that was built in 1970. When they were renovating the labs, I got one of those sinks and it is now my refurbished "farmsink" that holds a prominent place in my kitchen. Another one is my large steamliner pressure cooker which is still going strong. Bought this in 1970 from an old woman who was leaving the island. Never had to service this vintage and cooks up a storm during the holiday seasons. There was another tall one that I had, can't remember the brand name but it had four stacked "trays" that would allow you to cook products of varied cooking time at the same time. That I gave to my mother when I was leaving home. It was too big for me then. Lastly, my grandmother had a brass plant pot that every weekend, as children, we had to clean it with burnt charcoal and lime juice. I could not wait to grow up to get the younger ones to do the cleaning. One day I went to a garage sale and found one just like it. I bought it because now I can buy silvo or brasso :). I love old things especially if they bring back memories. They must also be unique. Just my 2 cents....See More- last yearlast modified: last yearHU-127064464 thanked carolb_w_fl_coastal_9/10
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