Are you an honest person? (Floof)
7 months ago
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Food Floof! Are you a picky eater?
Comments (81)Yes, it's true. Some people have a native acuity for flavor perception. Often they have more tastebuds and olfactory receptors (which are very important in flavor perception), but some of it is more in the brain, like perfect pitch. That's different from what is conventionally called "supertaster", which is what the coated paper tests--the ability to taste those three compounds. The theory is that the ability to sense bitterness helped people in certain parts of the world avoid certain local, poisonous plants. For each of the three compounds, there's a simple genetic ...is distribution the right word? Unlike complex traits, such as hair color, these are 0, 1 or 2 alleles. If you have zero, you taste paper. If you have 1 allele you can perceive the bitterness, but it's pretty mild. If you perceive it as revolting, you have 2 alleles. About half the population have 1, a quarter have 0 and a quarter have 2. You might have 2 for one compound and 0, 1 or 2, for another. I only dislike tannic red wines--there are some reds that I like--and hate olives, like Annie. We have one of those compound sensors in common. :)...See MoreFloof! Do you "cart judge?"
Comments (77)years ago i fed my 3 great danes a raw diet which consisted of a LOT of chicken. i always watched for leg quarters to go on sale and when they did, i'd buy a cartful. i also had the grocery store butcher get me 40# boxes of turkey necks every few weeks. i often had people make the comment, "wow, you must really love chicken". i'd smile and say yes and leave it at that. one time, the person behind me was making a big deal about all of the chicken in my cart. it was very annoying and i wasn't about to tell her it was dog food. the cashier, however, saved me the trouble of explaining when she said (loud enough for everyone around me to hear) "oh, she doesn't eat that all herself, she feeds it to her dogs". i was mortified to think there could have been someone within hearing distance that might be struggling to feed their family and there i was, buying 100# of chicken for my DOGS....See MoreFloof- Little things you do for yourself that make you happy
Comments (45)Same as Amy....I don't deny myself anything if I want it and have the money. I do give consideration to whether or not I really need it, and sometimes I talk myself out of things....like another horse. I like going to thrift shops, auctions, yard sales, etc. My waterlilies and contemplating new ones that I want, and crosses that I want to make. Antique rose cuttings and planning for new ones and getting together with the Rose Rustlers to share cuttings. I eat what I want, when I want it. I don't diet or worry about gaining weight. I like sleeping with three or four of my cats. Walking with three of my dogs...the ones that mind the best and will stay right with me or immediately come back when I call them. I have wanted to walk in the Nati'l. Forest, and now that hunting season is over, I plan to do that...just hope I don't get lost like I did a couple of weeks ago, when I thought I was taking a short cut home, and ended up deep in the forest and stuck in the mud...at 9:30 at night with a dying phone and no flashlight. I enjoy my old horses and seeing them thrive, because almost all of them came from situations of severe neglect. I love when nothing is planned, no one is coming around, and I can spend the whole day by myself and just drift around the place, looking at the waterlilies, roses, fish, going to the old barn and seeing the bats in the hay loft. Fixing nice meals for my wild possums. Listening to my radio guy, who comes on twice a day....See MoreFloof....Making your own floofs
Comments (20)My FIL used to occasionally make head cheese. Not brave, I didn't eat it. Event took place somewhat rarely - when butchering took place. When you have 10 children, you raise much of the food yourself. But this man cooked hot food for his pigs in winter - he did not do the butchering himself even if he had trouble admitting something of a 'softie'.. The only time I ever left the table was the night blood sausage was served. Just the black color was enough for my senses/tastes. He called once with few things he wanted from the grocery store. Italian seasoning was on his list and I bought a jar in the spice aisle but was wondering why when he always had garlic, peppers, oregano in his kitchen. English was not his first language. He'd meant Italian salad dressing - one of his daughters might have known but i did not. I did watch Guy Fieri participate in the cooking and eating of pork head cheese on TV just a few days ago and it really didn't look bad ....at least to my older self. 😊...See More- 7 months ago
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